[WPE

039]

E20101

BBQ Manual E

12/22/04

2:05 AM

Page

9

1

1.Assemble two wheels (DG) to the bottom of right cart leg (DD) in configuration as shown.

2.Then attach to the bottom shelf (DF) by using bolts (x2), washers (x2), and 1/4” nuts (x2).

3.Attach two end caps (DE) to the left cart leg (DC) by using 1/4 x 1 3/8” screws (x2) and 1/4” nuts (x2).

4.Assemble front brace (DN) to attach both cart legs by using 1/4 x 1/2” screws (x4).

2

1.Assemble the front panel (DA) to the L/R cart leg by using 1/4 x 2 3/8” screws (x6) and 1/4” nuts (x6).

2.Assemble the rear brace (DK) to both cart legs by using 1/4 x 2 3/8” screws (x4) and 1/4” nuts (x4). At the same time, assemble the burner box braces (DB) to the rear brace and both cart legs by using above same screws and nuts.

3

1.Assemble the firebox hinges (BB) to the burner box weldment (BA) by using 1/4 x 1/2” screws (x4) and 1/4” nuts (x4).

2.Assemble the whole burner box assembly onto two braces of burner box (DB) by using 1/4 x 1/2” screws (x4) , Ø7 flat washers (x4), fiber washers (x4), and

1/4” nuts (x4) which should be assembled under the two braces of burner box.

9

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Master Chef WPE 039, 85-1027-0 manual 039 E20101 BBQ Manual E 12/22/04 205 AM