[WPE | 039] | E20101 | BBQ Manual E | 12/22/04 | 2:05 AM | Page | 11 |
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Attach both side shelves to the burner box braces (DB) by 1/4 x 1 3/8” screws (x8), 1/4” nuts, and metal bushing.
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1.Insert the legs of the warming rack (BG) into the appropriate holes of top insert and burner box.
2.Connect the thermo control (BC) with the heat element assembly (BD).
3.Attach the fabric with MasterChef ™ logo (DP) at the front two cart legs with velcro. Make sure the top two velcros are on top of the front brace.
4.Insert two front baskets (DO) into the holes of the front brace (DN).
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