HOW TO DEEP FRY STEAKS
•Choose steaks to your desired thickness.
•Season the outside of steaks with Southern Secrets Sizzlin’ Steak Dry Rub Seasoning.
•2 gallons of oil in a 30 qt (28.4L) pot.
STEP 1 - Place steaks on steak rack.
STEP 2 - Bring oil temperature to 350°F (177°C). It is important to maintain a 350°F (177°C) temperature while cooking. Place rack in basket and slowly lower basket into oil (Wear Protective Gloves). Cook steaks for total amount of cooking time using the chart below:
Cooking Time for 1 to 4 Steaks
Thickness | Medium Rare | Medium | Well Done | |
1/2” | 1 | Minute | 2 Minutes | 3 Minutes |
3/4” | 2 | Minutes | 3 Minutes | 4 Minutes |
1” | 3 | Minutes | 4 Minutes | 5 Minutes |
1 1/4” | 4 | Minutes | 5 Minutes | 6 Minutes |
1 1/2” | 5 | Minutes | 6 Minutes | 7 Minutes |
STEP 3 - When cooking is complete, turn fryer OFF and remove food slowly.
HOW TO DEEP FRY CORNISH HENS
•1 to 4 completely thawed cornish hens.
•Inject each hen with Southern Secrets Marinade of you choice. Season the outside of the hens with Southern Secrets Dry Rub Seasoning.
•2 gallons of oil in a 30 qt (28.4L) pot.
Cooking Time for 4 Cornish Hens:
3 minutes per pound plus 5 minutes equals total cooking time. Example: Use the weight of the heaviest hen.
1 hen = 1.87 lbs (0.8kg)
3 minutes x 1.87 = 5.61
5.61 minutes + 5 = 10.61 Total cooking time: 11 Minutes
When cooking is complete, turn burner OFF and remove food slowly.
WARNING
Do not allow oil to get hotter than 400°F (200°C). One gallon of oil can reach 350°F (175°C) in 7 to 10 minutes. Use thermometer to check temperature, or if oil begins to smoke, IMMEDIATELY turn burner OFF.
When in use, do not leave fryer unattended. Oil will heat up quickly and ignite at 550°F (287°C) to 700°F (371°C).
Failure to completely thaw and dry foods may cause oil or grease to overflow. When frying with oil or grease, all food products MUST be completely thawed and towel dried to remove excess water. If ice is present on food, this means the thawing process is not complete and may cause a boil over when placed into HOT oil causing a fire.
Do not leave oil/grease unattended while in use.
19
WARNING
•Always perform soapy water test every time you use this appliance.
•Avoid bumping or impact to the appliance to prevent spillage or splashing of hot liquid.
•Always disconnect gas cylinder from appliance when not in use.
•Keep hands, hair and face away from burner flame. Do not lean over the fryer stand when lighting burner. This appliance has an open flame. Be careful of loose hair and clothing during operation. They could catch fire.
•Never attach a gas cylinder, move or alter fittings when fryer is hot or in use.
•Do not attempt to disconnect any gas fitting while fryer is in operation.
•Never use a gas cylinder if it shows signs of: dents, gouges, bulges, fire damage, erosion, leakage, excessive rust, or other forms of visible external damage. The cylinder may be hazardous and should be checked by a liquid propane supplier.
•When lighting your appliance, remove all parts from fryer stand to prevent an explosion from gas build up.
•If burner does not ignite, turn off the regulator control valve and gas and wait 5 minutes before trying to light again. If burner goes out during operation, first turn regulator OFF, then turn gas cylinder OFF.
•Do not allow anyone to conduct activities around your fryer during or following its use until the unit has cooled. The fryer is hot during operation and remains hot for a period of time following its use.
•Always allow the hot water or oil in the pot to cool below 115º F (45ºC) before moving to avoid the possibility of severe burns.
•Never drop food or accessories into hot liquids. Lower food and accessories into cooking liquid in order to prevent splashing or overflow. Be careful when removing food from oil or water. It is hot and could cause burns.
•When using this appliance, use caution when removing the basket from the pot to avoid pulling the pot off of fryer stand.
•Never use glassware, plastic, or ceramic cookware on this appliance.
•When fryer use is complete, always turn the regulator control valve OFF first, then turn the gas cylinder valve OFF.
Do not use a cooking pot or vessel larger than 30 Quarts (28.4L). Cooking Pot or vessel must fit inside the security ring of the fryer.
IncorrectCorrect
Security
Ring
4
