Using Pot with Drain Valve:
Units are sold with and without drain valves: |
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1. | Valve must be in the OFF position before adding oil or water. |
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2. | Secure valve cap onto drain valve. | Drain | |
3. | Oil or water must be below 100ºF (37ºC) before draining. | Valve | |
with Cap | |||
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CAUTION: Do not drain oil or water until the temperature of the liquid is below 100ºF (37ºC). Hot water or oil can cause serious burns and injury.
ASSEMBLY INSTRUCTIONS
READ ALL INSTRUCTIONS AND WARNINGS CAREFULLY BEFORE
ASSEMBLY OR OPERATION OF YOUR TURKEY FRYER.
| PARTS LIST | HARDWARE LIST | |||
ITEM NO. | QUANTITY | DESCRIPTION |
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1 | 1 | Fryer Head |
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2 | 3 | Legs | (A) | (B) | |
3 | 1 | Lower Ring | |||
M6x13 | Burner Nut | ||||
4 | 1 | Regulator and Hose | Phillips Flange Screw | Qty: 1 | |
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| Qty: 9 |
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5 | 1 | Air Shutter |
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6 | 1 | Spring |
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(C)
M6 Hex Flange Nut
Using the Pot with the Drain Hook Basket:
Do not overfill pot with oil or water. A fill line is marked on the larger frying and boiling pots. Smaller fry pans may not be marked.
Using the Pot with the Turkey Hook:
Do not overfill pot with oil or water. A fill line is marked on the larger frying and boiling pots. Smaller fry pans may not be marked.
Qty: 9
1
1.Place seasoned food into basket.
2.Slowly lower basket into oil or water using lifting hook. (Wear Protective Gloves) Stay away from hot steam.
3.Cover with lid.
4.When food is ready to remove, turn the burner to OFF position. Remove lid and use the lifting hook to pull basket up slowly. (Wear Protective Gloves) Stay away from hot steam.
5.Hook basket to the side of the pot with the drain hook, allowing the food to drain and cool.
1.Position turkey hook on side.
2.Slowly slide turkey onto hook, breast cavity first, as shown below.
3.Lower turkey hook into oil or water using lifting hook. (Wear Protective Gloves) Stay away from hot steam.
3.Cover with lid.
4.When food is ready to remove, turn the burner to OFF position. Remove lid and use the lifting hook to pull turkey hook up slowly. (Wear Protective Gloves) Stay away from hot steam.
5.Allow the food to drain and cool.
Burner Mount Bar
B
STEP 1 Burner Assembly
Remove nut (B) from bottom of burner. Place burner onto burner mount bar with burner bolt sticking down through hole in center of burner mount bar.
STEP 2 Mounting Hose & Regulator to the Burner
NOTE: Do not over tighten. Threads should line up, do not damage threads by forcing hose into burner.
Lifting Hook
Lifting Hook
Basket
Drain Hook
Turkey Hook
Fill Line
Venturi | 5 | 6 | Hose |
3
A
2
C 
A | Wind Shield 4 |
Place air shutter (5) onto burner venturi as shown. Slide small end of spring (6) onto end of hose. Thread end of hose into burner, turn
clockwise to tighten by hand.
STEP 3 Mounting Legs
NOTE: Do not tighten hardware.
Place leg (2) inside windshield. Attach leg to windshield using screw (A) and nut (C) as shown. Repeat with other legs. Secure lower ring (3) to each leg using screw (A) and nut (C).
Tighten all hardware at this time.
17
Before each use check all screws and nuts to be sure that they are tight and secure.
6
