Masterbuilt 20020107 Fried Fish, Hot Wings & Boiled Seafood, Cajun-Friedfish, Low Country Boil

WARNING

•This Outdoor Gas appliance is for outdoor use only and shall not be used in a building, garage, tent or any other enclosed area.

•Never use or operate this appliance on or under any overhead roof covering (car port), awning, overhang, apartment or condominium balcony or deck.

•Never use in or on recreational vehicles and/or boats.

•This appliance is not intended for or should never be used as a heater.

•Keep a minimum clearance of 10 ft (3m) from overhead construction, walls, rails, structure or combustible material.

•Keep area clear and free of any combustible material, gasoline and other flammable vapors and liquid.

•Use this appliance only on a level, stable non-combustible surface such as brick, concrete or dirt. Do not use appliance on or around any surface that will burn or melt such as wood decks, dry grass, leaves, wood rails, vinyl, or plastic. An asphalt surface (black top) may not be acceptable.

•Never use this product for anything other than its intended purpose. This appliance is not intended for commercial use.

•Keep children and pets away from appliance at all time. Do not leave appliance unattended.

•This appliance is for outdoor use only.

•Never move appliance when in use. Allow appliance to cool below 115ºF (45ºC) before moving or storing it.

•Always wear shoes during operation of this appliance.

•Avoid touching hot surfaces. This appliance will be hot during and after use. Always wear insulated gloves or mitts when removing, lid or basket from the cooking vessel.

•Accessory attachments and cookware not manufactured or supplied by Masterbuilt are not recommended for use.

•Never place an empty cooking vessel on the appliance while in operation. This may damage the cooking vessel. Use caution when placing anything in cooking vessel while appliance is in operation.

•Keep fuel supply hose away from the appliance while in operation.

Before you start to cook check wind direction & place gas cylinder UPWIND and upright 20” (50cm) away from the turkey fryer stand. Use only a 20lb (9kg) cylinder with a protective collar on the cylinder.

FRIED FISH, HOT WINGS & BOILED SEAFOOD

HOT WINGS	CAJUN-FRIED FISH
1 gallon vegetable oil	1 Gallon of Oil
24 chicken wings	4 catfish or red snapper fillets, 1/2- to 3/4-inch
1 small bottle of hot sauce (your choice)	thick (1 to 1 1/4 lbs.)
1/2 teaspoon of salt	1/4 cup all-purpose flour
1/4 teaspoon of pepper	1/4 cup yellow cornmeal
1/4 cup butter or margarine, melted	1 teaspoon dried basil, crushed
1 teaspoon white vinegar	1 teaspoon onion powder
Pinch of garlic salt	1/2 to 1 teaspoon ground red pepper
Celery sticks (Optional Side Dishes)	1/2 teaspoon garlic salt
Blue cheese dressing	1/2 teaspoon ground white pepper
	1/2 teaspoon dried thyme, crushed
Thaw wings if frozen and place into basket.	1/4 to 1/2 teaspoon black pepper
Pour 1 gallon of oil into a 10 1/2-quart pot and	1/4 teaspoon ground sage
bring temperature to 350°F(177°C). Turn off	1/4 cup margarine or butter
burner. Wearing protective gloves, slowly place	Thaw fish if frozen.	In a mixing bowl, combine
basket of wings into oil and re-light burner.
Cook for 8 to 12 minutes. Turn off burner.	flour, cornmeal, basil, onion powder, red pepper,
Remove and drain wings; pour into bowl. Mix	garlic salt, white pepper, thyme, black pepper,
hot sauce with remaining ingredients. Pour	sage and butter. Coat both sides of the fish with
over wings, mix well, and serve.	the flour mixture.	Bring 1 gallon of oil to
	350°F(177°C) and deep fry for 3 to 4 minutes.

LOW COUNTRY BOIL	DEEP FRIED ONION
1 lb. shrimp	4 Med. Onions
1 lb. craw fish	Cajun Seasoning
1 lb. smoked sausage	1 Gallon of Oil
8 pieces of short ear corn
2 bags of crab boil mix	Peel the outer skin off the onions. Next cut about a
2 lbs. of whole new potatoes	1/4” off one end of the onions creating a flat top. Cut
Use a 30qt pot and bailing basket. Add 2-3	from the flat part of the onion down but not all the
	way through (1/4” from the bottom). Repeat this
gallons and 2 bags of crab boil mix to the pot	step 3 to 4 more times in a pie shape. Loosen up the
and bring water to a boil. Allow water to boil for	onion with your fingers and season the outside and
15 minutes and add sausage (cut sausage in	inside of the onion. Fry the onion for 3 to 4 minutes

Overhead Construction

10 ft (3m)

Never allow hose to touch any part of the appliance while in operation.

Wind Flow

12.25”
(31cm)	20lb (9kg)
approx.
	Cylinder with
	Collar

1/4-inch thick slices). After 3 minutes, add	flat side down in 350°F(177°C) cooking oil.
potatoes; 3 minutes later, add corn; 3 minutes
later, add shrimp and craw fish together;
3 minutes later, remove and serve.

Rails

17.75”

(45cm)

approx.

Wall 10 ft (3m) 20” (50cm) apart

For a Cajun flare, pour on top of newspaper in

the middle of your table and enjoy.

Send us your recipe.

Marketing Dept.

Masterbuilt Mfg. Inc.

1 Masterbuilt Court

Columbus, GA 31907

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