Slicing, Shredding and Chopping Guide
SLICING BLADE - Cut food to fit Chute, use Speed 1
FOOD | BLADE |
Apple | Thick |
Cabbage/Lettuce | Thick |
Carrots | Thick or Thin |
Celery | Thick or Thin |
Cucumber | Thick or Thin |
Mushrooms | Thick or Thin |
Onions | Thick or Thin |
Peppers | Thick or Thin |
Potatoes | Thick or Thin |
Summer Squash | Thick or Thin |
SHREDDING/GRATING BLADES - Cut food to fit Chute, use Speed 1
FOOD | BLADE |
Apple | Coarse |
Carrots | Coarse |
Cheese, hard |
|
Parmesan, Romano | Grating |
Cheese, soft or |
|
Cheddar, mozzarella, Swiss | Coarse |
Summer Squash | Coarse |
CHOPPING BLADE - Push food from sides of bowl with spatula when necessary
FOOD | SPEED |
Apple | Pulse |
Bread | 1 or 2 |
Cabbage | 1 or 2 |
Carrots | 1 or 2 |
Celery | Pulse |
Crackers | 1 or 2 |
Eggs, hard boiled | Pulse |
Garlic | Pulse |
Mushrooms | Pulse |
Onions | Pulse |
Parsley or other Herbs | 1 or 2 |
Peppers | Pulse |
Potatoes | Pulse |
Walnuts | Pulse |
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