Recipes (Cont.)

FRESH SALSA

10 Roma tomatoes, quartered and seeds removed

1 medium jalapeno pepper, halved and seeds removed

1 large onion, cut into 1-inch cubes

1/2 cup packed fresh cilantro leaves stripped from the stems 1 teaspoon cider vinegar

1 teaspoon salt

1/2 teaspoon black pepper

Place all of the ingredients into the Food Processor with the Chopping Blade. Pulse until coarsely chopped. Remove from the Bowl, cover and refrigerate for 2 hours.

Yield: 3 cups

PEANUT BUTTER

12 ounces cocktail party peanuts

3 tablespoons honey 1/2 teaspoon cinnamon

Place all of the ingredients into the Food Processor with the Chopping Blade. Chop on Speed 2 until smooth. Remove from the Bowl and serve. Store in the refrigerator to keep fresh.

Yield: 1 1/2 cups

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