Oven Cooking

2. Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset pad will increase the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3.Press Convect Bake pad again or wait four seconds.

•LOWER BAKE will stop flashing.

•PREHEAT and LOWER will light in the display.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

•The FAN icon will start to rotate. The fan inside the oven will begin rotating after five minutes.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound. The programmed temperature will show in the display.

•PREHEAT will turn off.

•The set temperature will display.

•To recall the set temperature during preheat, press the Convect Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.When cooking is finished, press lower oven CANCEL pad.

8.Remove food from the oven.

Roasting With Convection

(lower oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time. The convection fan will start after the oven has been on for five minutes.

To set Convect Roast:

1. Press the Convect Roast pad.

•LOWER ROAST, the FAN icon and 00:00 will flash in the display.

•000 lights in the display.

2.Enter the roasting time using the number pads.

•Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

•Press Convect Roast pad again or wait 4 seconds.

•LOWER ROAST and the FAN icon flash in the display.

•000 will flash in the display.

3.Select the oven temperature. Press the

Autoset pad for 325° F or the appropriate number pads.

•Each additional press of the Autoset pad will increase the temperature by 25°.

•The oven temperature can be set from 170° to 550°.

4.Press Convect Roast pad again or wait four seconds.

•ROAST will stop flashing and light in the display.

•100° or the actual oven temperature will display. It will rise in 5° increments until the preset temperature is reached.

•The FAN icon will start to rotate. The fan inside the oven will begin rotating after 5 minutes.

5.Place food in the oven.

•Time will start counting down once oven starts heating up.

•To recall the set temperature during preheat, press the Convect Roast pad.

6.When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Check the cooking progress at this time. Cook longer if needed.

•The oven light will remain on until the Oven Light pad is pressed.

•Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Roasting Notes:

•When convection roasting, the cooking time must be set before setting the temperature.

•If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed.

•Roasting times can vary with different cuts of meat.

•It is not necessary to preheat when convect roasting large cuts of meat.

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Maytag 850 important safety instructions Roasting With Convection, Roasting Notes, To set Convect Roast
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850 specifications

The Maytag 850 is a standout model in the Maytag line of kitchen appliances, renowned for its powerful performance and reliability. Designed for those who seek efficiency combined with advanced technology, this model caters to a variety of kitchen needs, making it an excellent choice for families and cooking enthusiasts alike.

One of the key features of the Maytag 850 is its robust motor, which ensures that even the most demanding kitchen tasks can be completed with ease. The motor delivers consistent performance, enabling the appliance to handle heavy loads without compromising on speed or efficiency. This powerful motor works in conjunction with a variety of settings, allowing users to customize their cooking experience based on the task at hand.

The Maytag 850 also includes a range of innovative technologies that enhance its functionality. The Precision Cooking System is a standout feature that utilizes advanced sensors to monitor the cooking process. This technology ensures that meals are cooked evenly and are ready to serve at just the right moment, reducing the risk of undercooking or overcooking.

Another highlight of the Maytag 850 is its spacious interior, which accommodates large dishes and multiple trays. This feature is particularly beneficial for those who frequently entertain guests or cook large family meals. The clever design elements, such as adjustable racks and easy-to-clean surfaces, further elevate the user experience, making meal prep and clean-up a breeze.

The appliance is also designed with energy efficiency in mind. The Eco Mode feature helps to reduce energy consumption while still delivering effective performance. This not only benefits the environment but also contributes to lower utility bills, making the Maytag 850 a smart investment for budget-conscious consumers.

The exterior of the Maytag 850 embodies the brand’s commitment to durability and aesthetics. Constructed with high-quality materials, it is built to last and withstand the rigors of everyday use. The sleek design is available in multiple finishes, allowing customers to find an option that complements their kitchen décor.

Overall, the Maytag 850 is a perfect amalgamation of power, efficiency, and innovative technology. Its thoughtful design, combined with features aimed at enhancing the culinary experience, makes it a reliable choice for anyone looking to upgrade their kitchen appliances. Whether for daily meals or special occasions, the Maytag 850 ensures exceptional results every time.
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