Manuals / Maytag / Kitchen Appliance / Double Oven

Maytag 850 Rack Positions lower oven, Half Rack Accessory Lower oven only, Oven Cooking

Models: 850

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Rack Positions (lower oven)

Half Rack Accessory (Lower oven only) Oven Cooking

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for three-rack baking. Use for two-rack baking of some baked goods such as biscuits.

RACK 4: Use for two-rack baking of cookies, layer cakes and other baked items.

RACK 3: Use for one- and three-rack baking. Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cakes.

RACK 1: Use for three-rack baking. Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5, or 2 and 4.

Three rack: Use rack positions 1, 3 and 5. See illustration.

Half Rack Accessory (Lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

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Maytag 850 important safety instructions Rack Positions lower oven, Half Rack Accessory Lower oven only, Oven Cooking

Contents

Maytag Gas Table of ContentsUse & Care Guide Double Oven RangeInstructions Important SafetyRecognize Safety Symbols, Words, Labels General InstructionsTo Prevent Fire or Smoke Damage Important Safety InstructionsIn Case of Fire About Your ApplianceOvens Child SafetyCooking Safety Important Safety InstructionsSelf-Cleaning Ovens Utensil SafetyCleaning Safety Important Safety Notice and WarningSave These Instructions for Future Reference Important Safety InstructionsSetting the controls Suggested Heat SettingsOperating During a Power Failure Surface CookingSealed Burners Surface CookingCooktop Burner GratesOven Cooking Using the TouchpadsTo cancel the Clock display Control PanelAdjusting Sound Level TimerFault Codes To restore the Clock displayBaking with Convection Return To Factory Default SettingsSetting Oven Functions Auto Set PadTo set Convect Roast Roasting With ConvectionRoasting Notes Oven CookingTo cancel Cook & Hold at any time Delay Cook & HoldWhen the cooking time has elapsed To set a Delayed Cook & Hold cycleBroil Notes Broiling Chart - Broil times are based on a 5 minute preheatBroiling upper oven only To set BroilKeep Warm To cancel Keep WarmTo cancel a Favorite cycle in progress FavoriteTo adjust the oven temperature Adjusting the Oven TemperatureTo cancel the Sabbath Mode Automatic Shut-Off/Sabbath ModeOven Lights Oven FanOven Vent Oven BottomHalf Rack Accessory Lower oven only Rack Positions lower ovenOven Cooking Before Self-Cleaning Care & CleaningSelf-Clean Ovens To set Self-CleanSelf-Clean Notes During the Self-Clean CycleAfter Self-Cleaning Smoke and SmellsPROCEDURE Care & CleaningCleaning Procedures PARTDO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH Care & CleaningPROCEDURE DO NOT USE ABRASIVE OR ORANGE CLEANERSOven Windows MaintenanceOven Doors Upper and Lower Oven LightsRemoval of Gas Appliance Leveling LegsElectrical Connection MaintenanceTroubleshooting PROBLEMSOLUTION SOLUTION TroubleshootingPROBLEM completion of a self-clean cycle. The door can be opened when the LOCK indicator