Broiling upper oven only, Broil Notes, To set Broil

Oven Cooking

Broiling (upper oven only)

To set Broil:

1. Press the Broil pad.

• BROIL, UPPER and SET flash.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL and HI or LO will remain lit.

4.For optimum browning, preheat burner for 5 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once while cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•Broil times may be longer when the lower broiling tem- perature is selected.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

•If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

•Most foods should be turned halfway through broiling time.

•For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

Broiling Chart - Broil times are based on a 5 minute preheat.

	RACK		COOK TIME
FOODS	POSITION*	SETTING	(MINUTES)**
Beef
Steak, 1” thick,	on rack	HI	8 - 14 (medium)
4 oz. Hamburgers, 3/4” thick (up to 12)	oven bottom	HI	15 - 19 (well)
4 oz. Hamburgers, 3/4” thick (up to 6)	on rack	HI	12 - 15 (well)

Chicken
Bone-in, skin-on breast
Pieces	oven bottom	LO	25	- 35

Fish
Filets	oven bottom	LO	8 - 11
Steaks, 1” thick	oven bottom	LO	10	- 15

Pork
Chops, 1” thick	on rack	HI	18	- 25

Garlic Bread
1” thick	oven bottom	LO	1	- 4

*When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

**Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

850 specifications

The Maytag 850 is a standout model in the Maytag line of kitchen appliances, renowned for its powerful performance and reliability. Designed for those who seek efficiency combined with advanced technology, this model caters to a variety of kitchen needs, making it an excellent choice for families and cooking enthusiasts alike.

One of the key features of the Maytag 850 is its robust motor, which ensures that even the most demanding kitchen tasks can be completed with ease. The motor delivers consistent performance, enabling the appliance to handle heavy loads without compromising on speed or efficiency. This powerful motor works in conjunction with a variety of settings, allowing users to customize their cooking experience based on the task at hand.

The Maytag 850 also includes a range of innovative technologies that enhance its functionality. The Precision Cooking System is a standout feature that utilizes advanced sensors to monitor the cooking process. This technology ensures that meals are cooked evenly and are ready to serve at just the right moment, reducing the risk of undercooking or overcooking.

Another highlight of the Maytag 850 is its spacious interior, which accommodates large dishes and multiple trays. This feature is particularly beneficial for those who frequently entertain guests or cook large family meals. The clever design elements, such as adjustable racks and easy-to-clean surfaces, further elevate the user experience, making meal prep and clean-up a breeze.

The appliance is also designed with energy efficiency in mind. The Eco Mode feature helps to reduce energy consumption while still delivering effective performance. This not only benefits the environment but also contributes to lower utility bills, making the Maytag 850 a smart investment for budget-conscious consumers.

The exterior of the Maytag 850 embodies the brand’s commitment to durability and aesthetics. Constructed with high-quality materials, it is built to last and withstand the rigors of everyday use. The sleek design is available in multiple finishes, allowing customers to find an option that complements their kitchen décor.

Overall, the Maytag 850 is a perfect amalgamation of power, efficiency, and innovative technology. Its thoughtful design, combined with features aimed at enhancing the culinary experience, makes it a reliable choice for anyone looking to upgrade their kitchen appliances. Whether for daily meals or special occasions, the Maytag 850 ensures exceptional results every time.

Maytag 850 important safety instructions Broiling upper oven only, Broil Notes, To set Broil

Models: 850