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Displays BLOCKED WASH | • Cheeklower | dish rack for items extending belowthe | hack (such as flatware, small |
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ARM and beeps | lids, etc,) which would | prevent the lower wash arm from tnrning properly. |
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| • Cheek that | drain hose | loop is 32" high. Refer to installation instructions. | _'_ | ||
I | fan) tunas on after | • Drying time will be added | if the water temperature | is low. Refer to page 8. |
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Icycle | is complete |
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Food | Soil | Remains | • Check water temperature. | (See pg. 6) |
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On Dishes |
| • Run hot water at the sink before starting the dishwasher. |
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•Select Sani Scrub cycle.
•Check water hardness and adjust detergent amount accordingly. (See pg. 5)
•Use fresh detergent stored in a cool dry place.
•Load items so they do not block the wash arms or center tower. (See pg. 4)
•Load the utensil basket with some handles up and some down.
•Do not place glasses over tines.
Glasses | Are Cloudy/Spotted | • Adjust detergent | amount | to water hardness. (See pg. 5) | ||
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| • Cheek water temperature. | Incoming hot water should be between | ||
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| (See pg, 6) |
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| • Use a rinse aid like | |||
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| • Don't prerinse. The detergent needs food soils to act on. | |||
] Items | are | Stained/Discolored | • Aluminum | utensils can leave marks when they rub against other things, Leave a | ||
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| slight space between items. | |||
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| • Iron deposits in the water can leave a yellow, brown or orange film on dishes. A | |||
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| filter may be needed or periodically use RoVer Rust Remover.* | |||
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| • Food soil stains normally require hotter water and more detergent to remove | |||
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| and prevent. |
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Items | Not | Properly Dried | • Be sure Heated | Dry is selected. | ||
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| • Use a rinse | aid like Jet Dry or Cascade Rinse Aid* regularly; to improve drying. | ||
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| • Turn the rinse aid cap towards the MORE setting. | |||
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| • Check water temperature. (See pg. 6) | |||
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| • Select Sani Scrub. |
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| • Increase detergent amount to match water hardness. | |||
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| • Load properly. (See pgs. | |||
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| • Plastic items have a porous surface and tend to collect water droplets. Towel dry- | |||
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| ing may be necessary. |
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| • Glasses and cups with concave bottoms hold water and require towel drying. | |||
Dishware | is Chipped | • Load dishes according to instructions so they do not strike each other.(See pgs. | ||||
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| • We do not recommend washing fine antique china/crystal in the dishwasher. | |||
• Do not load glasses over the tines.
• Do not overload.
°Brand names are tmdcmafl:s of the rc<specti_ern_nufcmturet:
For further assistance eontaet Maytag Customer Assistanee: | U.S. | |
| Canada |
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