Care & Cleaning (continued)...............................

ACleaning CAUTIONS:

Be sure appliance is off and all parts are cool before handling or cleaning• This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is correctly replaced.

 

 

Cleaning Chart

Parts

Cleaning Procedure

Backguard &

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant,

Cooktop,

not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately

porcelain enamel

with a dry cloth.

Cooktop on

• When cool, wash with soapy water, rinse and dry.

coil elements

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Trim on glass-

,

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

ceramic surfaces

 

 

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.

Broiler pan and insert can be cleaned in dishwasher.

• • • • , • * • • • .n • • * • • • • • • , • • • • • • • • * • • • • • • * * • " • • " " " " * • " " • " " " • " * "

Clock & Control

To activate "Control Lock" for cleaning, see page 5.

Pad Area

Wipe with a damp cloth and dry.

 

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on

 

 

control pad and display area.

• • • • • • • • • • • .i.

• • • • • • • • • • • • * • • • • • • • • • • • " " " • " " " " " " ° " " " " " " " • " " * " " " * •

Control Knobs

Remove knobs in the OFF position by pulling forward.

 

Wash. rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

Turn on each element to be sure the knobs have been correctly replaced.

• • • • * • • • • •

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • * . -,- • . • •

Drip Bowls,

Porcelain may craze if overheated. This is normal and will not affect cooking performance.

porcelain

When cool. wash after each use, rinse and dry to prevent staining or discoloration. May be

select models_

 

washed in the dishwasher.

To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub and a plastic scouring pad.

For burned on soil, remove from range, place on newspapers andcarefully spray with

commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse anddry.

• • • • • • • •* . • • • • • • • • * • • • • • • • • • • * • • • • • • • • • • • • • • • • • • • • • • • . • • • • • •

Enamel, painted

When cool. wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with

Side panels

 

a damp cloth as this may damage the surface and may cause a steam burn.

Storage drawer

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.

 

 

Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners.

 

 

These products will scratch or permanently damage the surface.

NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

17

Page 18
Image 18
Maytag MER5750, MER5530, MER5550, MER5710 Coo ktop, Clock & Control, Pad Area, Control pad and display area, Porcelain

MER5730, MER5750, MER5710, MER5530, MER5550 specifications

The Maytag MER series of ranges, which includes models MER5550, MER5530, MER5710, MER5750, and MER5730, represents a perfect blend of durability, performance, and innovative features designed for the modern kitchen. Each of these models stands out with unique characteristics while sharing essential technologies that Maytag is known for.

One of the defining features across these models is the powerful oven capacity. With up to 5.3 cubic feet of oven space, these ranges provide ample room for multiple dishes, making it easier to prepare family meals or host gatherings. The True Convection cooking technology ensures even heat distribution throughout the oven, allowing for perfectly baked goods and evenly cooked meals. This feature is especially beneficial for baking enthusiasts.

The cooking surface of these ranges features powerful burners that allow for precise temperature control. The high-output burners are perfect for boiling and searing, while the simmer burners ensure delicate sauces or melting chocolate can be done without scorching. Each model incorporates a variety of burner sizes, allowing users to accommodate different pot sizes and cooking methods.

In terms of build quality, the Maytag MER series is designed to withstand the rigors of daily cooking. The heavy-duty construction and commercial-grade materials ensure long-lasting reliability. Moreover, the sleek stainless steel finish not only adds a modern aesthetic but is also easy to clean, enhancing the overall user experience.

Additionally, these ranges come equipped with the Power Preheat feature, which significantly reduces preheating time, ensuring users spend less time waiting and more time cooking. The models also feature a self-cleaning oven option, making maintenance hassle-free.

Another noteworthy aspect is the user-friendly control interface, featuring easy-to-read knobs and digital displays that simplify the cooking process. Moreover, the addition of the delay bake option allows for greater flexibility, enabling users to set the oven to start cooking at a later time.

In conclusion, the Maytag MER5550, MER5530, MER5710, MER5750, and MER5730 are equipped with features and technologies intended to enhance cooking efficiency and convenience. With their robust design, impressive cooking capabilities, and innovative features, they are an excellent choice for anyone looking to elevate their culinary experience.