Oven Cooking

Cook & Hold

When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1.Press the Cook & Hold pad.

•HOLD will flash to indicate that you are in Cook & Hold programming.

•00:00 will flash in the display.

2.Select the amount of time you want to cook by using the number pads.

•HOLD continues to flash.

•The time will light in the display.

•Time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

3.While HOLD is still flashing, press Bake, Convect Bake or Convect Roast and select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

•The desired function word will flash.

• The oven temperature can be set from 170° F to 550° F.

4.Press the desired function pad again OR wait four seconds.

•The desired function word will remain lit.

•The cooking time will show in the display.

•The actual oven temperature will be displayed during preheat.

•The set temperature will display when the oven is preheated.

When the cooking time has elapsed:

•Four beeps will sound.

•HOLD and WARM will light.

•170° will display.

•Time of day will display.

After one hour in HOLD WARM:

•The oven turns off automatically.

•HOLD and WARM go off.

•Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

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Maytag MER5875RAF manual To set Cook & Hold, When the cooking time has elapsed, After one hour in Hold Warm
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MER5875RAF specifications

The Maytag MER5875RAF is a powerful and versatile range designed to meet the cooking needs of busy households. With its stylish design and advanced features, this appliance stands out as a reliable kitchen companion.

One of the main features of the MER5875RAF is its spacious oven capacity. With 5.3 cubic feet of cooking space, it can accommodate large meals, making it ideal for family gatherings or entertaining. The oven boasts a true convection cooking system, which utilizes a fan and additional heating element to ensure even heat distribution. This technology helps to eliminate hot spots and ensures that your baked goods come out perfectly every time.

The range has five burners, providing ample cooking options. The powerful 15,000 BTU burner is particularly noteworthy, delivering high heat for boiling water or searing meats. Additionally, the range includes a simmer burner for delicate sauces and a griddle burner for cooking breakfast favorites. The versatility of the burners allows for a variety of cooking methods, making the MER5875RAF suitable for various culinary techniques.

Maytag prioritizes durability and reliability, which is evident in the construction of this range. Its heavy-duty cast-iron grates are designed to withstand heavy pots and pans, while providing excellent heat retention. The stainless steel exterior not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain.

Another standout feature of the MER5875RAF is the Easy View large oven window, which allows users to monitor their cooking without opening the oven door. This feature helps maintain consistent cooking temperatures while providing a clear view of the baking progress.

The range also integrates several intelligent technologies, including the Delay Bake option. This feature allows users to set the oven to start cooking at a later time, which is perfect for those with busy schedules. Furthermore, the Whirlpool app compatibility enables remote monitoring and control of the oven, adding convenience for tech-savvy home cooks.

In summary, the Maytag MER5875RAF is a well-rounded range that combines style, functionality, and innovative features. Its spacious oven, powerful burners, and durable construction make it an excellent choice for any kitchen. With technologies designed to enhance the cooking experience, this range is perfect for home chefs looking to elevate their culinary skills.
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