Maytag MER5875RAF manual Create-A-SpaceTMHalf Rack, Baking Layer Cakes on Two Racks

Oven Cooking

Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.

MULTIPLE RACK COOKING: Two

rack: Use rack positions 2 and 5 or 3 and 6.

Three rack (convection only): Use rack positions 2, 4 and 6 (see illustration).

Note: When Convect baking on two or three racks, check foods at the minimum suggested time to avoid over- browning or over-cooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4 for regular baking and racks 2 and 5 for convection baking.

Place the cakes on the rack as shown.

Create-A-SpaceTMHalf Rack

Select range models are equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower

rack. The right side of the rack is still available to hold a casserole dish.

Notes:

•The removable section of the rack can be used as a roasting rack in a broiling pan. Do not use the top insert when using the rack in a broiling pan.

•The removable section of the rack can be used as a cooling rack or trivet.

•Make sure oven is cool before removing or reinstalling the half rack.

•Do not use cookware that extends beyond edge of rack.

•For best results, allow two inches between the pan placed on the rack and the oven side wall.

•Use caution when removing items from the half rack to avoid burns.

•Carefully remove items from the lower rack to avoid disturbing the half rack.

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