ONE TOUCH START COOKING
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Example: To set One Touch Start cooking for 2 minutes:
Step | Procedure | Keypad | |
| Press 2. |
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| The display shows time counting |
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1 | down. |
| I |
| Press | Cooking time | ! |
| 1 - 6 | 1 - 6 minutes |
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Note: This feature only cooks at highest power level (PIO0). If this feature is not set within one minute of closing the door, the door must be opened
and closed again.
| ONE TOUCH START REHEATING AND COOKING CHART |
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Reheating | Amount | Time | Special Notes |
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Meat |
| 2 cups | 3 - 4 min. | Place in | dish. | ||||
Chili, stews |
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| Cover. Stir halfway | through | |||||
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| cooking time. |
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Hamburgers, | 1 serving | 1/2 - 1 min. | Place on | plate. | |||||
meat loaf slices | 2 servings | 1 - 2 min. | Cover with | paper towel. |
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| Turn over | once. |
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Poultry |
| 2 | 1 - 2 min. | Heat on | plate. |
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Chicken pieces | 4 | 2 - 3 min. | Cover with wax paper. If fried, |
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| cover with paper towel. |
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Chicken, turkey, | 3 - 5 oz | 1 - 2 min. | Heat on | plate. |
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sliced |
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| Cover with wax paper. |
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Seafood |
| 6 1/20Z | 3 - 5 min. | Pierce pouch and place on |
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Shrimp, | crab, or |
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| plate. |
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scallops | in |
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| Flex pouch to mix halfway |
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sauce, frozen |
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| through cooking | time. |
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Cooked rice, | 1 cup (250 mL) | 1 - 2 min. | Heat in |
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pasta |
| 2 cups (500 mL) | 2 - 3 min. | casserole, covered with plastic |
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| wrap. |
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Canned |
| 8 oz | 1 - 2 min | Use | casserole, |
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vegetables | 15 oz | 2 - 3 min. | covered. Stir once. |
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Cooking |
| Amount | Time | Special Notes |
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Mashed |
| 4 servings | 3 - 5 min. | Follow package directions. |
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potatoes |
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| Reduce liquid by I tbsp (15 mL). |
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instant |
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Pudding and | 31/4oz | 4 - 6 min. | Follow package directions. |
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pie filling mix |
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| Stir once. |
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Cereals |
| 1/4cup (50 mL) | 1 - 2 min, | Add 3/4cup (175 mL) of water. |
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Cream of Wheat |
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| Cook uncovered. Stir once. Let |
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(regular) |
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| stand for 1 minute. |
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