COOKING WITH METAL RACK
The metal rack gives you extra space when cooking more than one dish at the same time. Set the metal rack on the hooks located on the inside walls of the oven.
NOTE:The Turntable may be turned off to accommodate large dishes, See Turntable setting on page 23.
Metal Rack Installation
1. Placethe metal rack in guides on the side wall of oven cavity so that the
sides of the rack face downward as shown in the illustration below.
2.Place food into the oven following instructions below.
3.Set the desired cooking time and power level.
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Tips for food placement:
•Place delicate quick cooking food on the bottom tray and longer cooking food on the metal rack.
•Place two foods with similar cooking times on the metal rack and one with a shorter cooking time on the bottom tray.
•If all foods require the same cooking time, reverse the location of dishes in the oven halfway through cooking time.
•Rotate the dishes, rearrange or stir food halfway through cooking for best results.
•Use plastic wrap to cover foods.
•Do not store the metal rack in the oven.
•Do not let food container or rack touch the top of the oven cavity.
•Do not use browning dish or metal container when using this rack.
•Only Timed Cooking can be used when cooking with metal rack. Do not use metal rack with the Auto Sensor feature or for
defrosting.
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