Operating Instructions

APPETIZERS/SAUCES/ SOUPS

Cooking Appetizers: Tips and Techniques

Recommended

•Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use.Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.

•Arrange individual appetizers in a circle for even cooking.

•Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and

Techniques

•Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce.

•Sauces made with cornstarch thicken more rapidly than those made with flour.

•Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency.

•To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

Cooking Soups: Tips and

Techniques

•Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil- over, especially if you use cream or milk in the soup.

•Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.

•Cover foods to retain moisture. Uncover foods to retain crispness.

•Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

•Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.

•When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

Not Recommended

•Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

•Breaded products can be warmed in the microwave oven but will not come out crisp.

MEAT

Cooking Meat: General Directions

•Prepare the meat for cooking.

-Defrost completely.

-Trim off excess fat to avoid spattering.

-Place the meat, fat side down, on a microwavable rack in a microwavable dish.

-Use oven cooking bag for less tender cuts of meat.

-Arrange the meat so that thicker portions are toward the outside of the dish.

-Cover the meat with waxed paper to prevent spattering.

•Tend the meat as it cooks.

-Drain juices as they accumulate to reduce spattering and keep from overcooking the bottom of the meat.

-Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

•Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10° F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

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Maytag MMV5207AC, MMV5207AA important safety instructions Meat, APPETIZERS/SAUCES/ Soups
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MMV5207AA, MMV5207AC specifications

The Maytag MMV5207AC and MMV5207AA are high-performance over-the-range microwaves designed to elevate your kitchen experience with their advanced features and robust build quality. Both models share a sleek stainless steel exterior, bringing a modern touch to any kitchen décor. They offer not just cooking efficiency, but also reliability and ease of use, making them an excellent choice for busy households.

One of the standout features of these Maytag models is the powerful 1000 watts of cooking power, enabling quick and even heating for a variety of foods. The microwave comes with various pre-set cooking options, allowing users to prepare meals with the touch of a button. The Auto Cook function automatically adjusts cooking times, making meal preparation more straightforward than ever.

The MMV5207AC and MMV5207AA also boast a roomy 2.0 cubic feet capacity, which gives ample space for large dishes and containers. Users will appreciate the large glass turntable that ensures even cooking by rotating food while it's heated. This design feature not only maximizes efficiency but also simplifies cleaning, as the turntable can be easily removed and washed.

Another notable technology integrated into these microwaves is the Sensor Cooking function. This smart technology detects humidity levels in the food and automatically adjusts cooking times for the best results. This innovation ensures perfectly cooked meals without the risk of overcooking or undercooking, a significant advantage for those who might struggle with manual settings.

The ventilation system in the MMV5207AC and MMV5207AA is equally impressive. The units feature a two-speed vent fan that helps to keep your kitchen free from smoke and odors while you cook on the stovetop. The microwave can be installed to vent outside or recirculate air back into the kitchen, providing flexibility in various kitchen layouts.

In terms of usability, both models come equipped with a bright, easy-to-read LED display and an intuitive keypad that make programming a breeze. The interior is illuminated with a cooking light, providing visibility of the food as it cooks.

Durability is key for household appliances, and Maytag doesn't disappoint. These models boast a fingerprint-resistant finish, ensuring they maintain their sleek appearance even in busy kitchens. The sturdy hinges and solid construction contribute to a long-lasting product that can withstand daily use.

In summary, the Maytag MMV5207AC and MMV5207AA microwaves offer a combination of power, capacity, and intelligent features ideal for modern kitchens. With their efficient cooking capabilities, versatile ventilation, and user-friendly design, these models represent a reliable choice for families looking to simplify their cooking tasks.
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