Manuals / Maytag / Kitchen Appliance / Microwave Oven

Maytag MMV5207AC, MMV5207AA Poultry Cooking Table, Poultry Power Cooking Directions, Time

Models: MMV5207AA MMV5207AC

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Operating Instructions

POULTRY

Cooking Poultry: General Directions

•Prepare the poultry for cooking. - Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce spattering.

- Use a browning agent or cook with a sauce to give a browned appearance.

• Watch the poultry as it cooks.

-Drain and discard juices as they accumulate.

-Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

•Poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

•Let the poultry stand after cooking covered with foil for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

POULTRY COOKING TABLE

POULTRY

POWER

COOKING

DIRECTIONS

LEVEL

TIME

 

 

 

 

Chicken pieces

HI

4½-5½ minutes

Before cooking, wash pieces and shake the water off.

(2½-3 lbs.)

 

per pound

Place pieces in a single layer in a microwavable baking

 

 

 

dish with thicker pieces to the outside. Brush with butter or

 

 

 

browning agent and seasonings if desired. Cover with

 

 

 

waxed paper. Cook until no longer pink and juices run

 

 

 

clear. Let stand covered 5 minutes.

Chicken whole

HI

12-13 minutes

Before cooking, wash and shake off water. Place breast

(3-3½ lbs.)

 

per pound

side down on a microwavable roasting rack. Brush with

 

 

 

butter, or browning agent and seasoning if desired. Cover

 

 

 

with waxed paper. Cook 1/3 of estimated time. Turn breast

 

 

 

side up, brush with butter, or browning agent. Replace

 

 

 

waxed paper. Cook 1/3 of estimated time again. Shield if

 

 

 

necessary. Cook remaining 1/3 of estimated time or until no

 

 

 

longer pink and juices run clear. Let stand covered with foil

 

 

 

10 minutes. (The temperature may rise about 10°F.) The

 

 

 

temperature in the thigh should be 180°F-185°F when

 

 

 

the poultry is done.

 

 

 

 

Cornish Hens

HI

6-7 minutes

Before cooking, wash and shake the water off.

whole

 

per pound

Tie wings to body of hen and the legs to tail. Place hens

(1-1½ lbs. each)

 

 

breast side down on microwavable rack. Cover with waxed

 

 

 

paper. Turn breast side up halfway through cooking. Shield

 

 

 

bone ends of drumsticks with foil.

 

 

 

Remove and discard drippings. Brush with butter or

 

 

 

browning agent and seasonings if desired. Cook until

 

 

 

no longer pink and juices run clear. Remove hens from

 

 

 

microwave when they reach desired temperature.

 

 

 

Let stand covered with foil 5 minutes. (Temperature may

 

 

 

rise about 10°F). Temperature in breast should be 170°F

 

 

 

before serving.

 

 

 

 

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Maytag MMV5207AC, MMV5207AA important safety instructions Poultry Cooking Table, Poultry Power Cooking Directions, Time
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MMV5207AA, MMV5207AC specifications

The Maytag MMV5207AC and MMV5207AA are high-performance over-the-range microwaves designed to elevate your kitchen experience with their advanced features and robust build quality. Both models share a sleek stainless steel exterior, bringing a modern touch to any kitchen décor. They offer not just cooking efficiency, but also reliability and ease of use, making them an excellent choice for busy households.

One of the standout features of these Maytag models is the powerful 1000 watts of cooking power, enabling quick and even heating for a variety of foods. The microwave comes with various pre-set cooking options, allowing users to prepare meals with the touch of a button. The Auto Cook function automatically adjusts cooking times, making meal preparation more straightforward than ever.

The MMV5207AC and MMV5207AA also boast a roomy 2.0 cubic feet capacity, which gives ample space for large dishes and containers. Users will appreciate the large glass turntable that ensures even cooking by rotating food while it's heated. This design feature not only maximizes efficiency but also simplifies cleaning, as the turntable can be easily removed and washed.

Another notable technology integrated into these microwaves is the Sensor Cooking function. This smart technology detects humidity levels in the food and automatically adjusts cooking times for the best results. This innovation ensures perfectly cooked meals without the risk of overcooking or undercooking, a significant advantage for those who might struggle with manual settings.

The ventilation system in the MMV5207AC and MMV5207AA is equally impressive. The units feature a two-speed vent fan that helps to keep your kitchen free from smoke and odors while you cook on the stovetop. The microwave can be installed to vent outside or recirculate air back into the kitchen, providing flexibility in various kitchen layouts.

In terms of usability, both models come equipped with a bright, easy-to-read LED display and an intuitive keypad that make programming a breeze. The interior is illuminated with a cooking light, providing visibility of the food as it cooks.

Durability is key for household appliances, and Maytag doesn't disappoint. These models boast a fingerprint-resistant finish, ensuring they maintain their sleek appearance even in busy kitchens. The sturdy hinges and solid construction contribute to a long-lasting product that can withstand daily use.

In summary, the Maytag MMV5207AC and MMV5207AA microwaves offer a combination of power, capacity, and intelligent features ideal for modern kitchens. With their efficient cooking capabilities, versatile ventilation, and user-friendly design, these models represent a reliable choice for families looking to simplify their cooking tasks.