Maytag MMVS156AA owner manual Cooking, Meat, Power, Level, Time, Directions, Beef, Lamb, links

MEAT

COOKING

TABLE

POWER

COOKING

MEAT

LEVEL

TIME

DIRECTIONS

BEEF

HI

Form patties

with

depression

in center of each.

Hamburgers,

Place on

microwavable

roasting

rack. Brush

with

fresh or defrosted

browning

agent,

if desired. Cover

with

waxed

paper.

4 oz. each)

Turn over halfway through cooking.

1 patty

1-1Y, minutes

Let stand

covered 1 minute.

2 patties

1_,-2 minutes

4 patties

2_/,-3_/,minutes

Sirloin tip roast

8-10

minutes

Place roast fat side down on

microwavable

roasting rack.

(3-4 Ibs.)

per

pound

Add desired

seasonings

and

cover with

waxed paper.

RARE

(135 ° F)

Turn meat over halfway through cooking

and shield if

11-13 minutes

necessary. Remove

roast from microwave

oven

when

per

pound

desired temperature

is reached.

Let stand

covered with

MEDIUM (155 ° F)

foil 15 minutes.(Temperature

may rise about

10° F).

LAMB

11-12 minutes

Place roast fat side down on

microwavable

roasting rack.

Lamb roast, rolled

per

pound

Brush lamb with

marinade or desired

seasonings

such as

boneless

(3-4 Ibs.)

RARE

(135 ° F)

rosemary,

thyme

or marjoram.

Cover

with

waxed

paper.

12-13

minutes

Turn roast over after 15 minutes, and again after 30 min-

per

pound

utes. Shield

if necessary.

MEDIUM (145 ° F) Remove roast from microwave when desired temperature

13-14

minutes

is reached. Let stand covered

with foil 15 minutes.

per

pound

(Temperature

may

rise about

10° F).

WELL

(155° F)

PORKHI Bacon slices

2slices

4slices

6slices

Chops

5-7 oz. each)

2chops

4chops

Loin Roast, rolled, boneless 3Y,- 4_, Ibs.)

1_,-2 minutes 2Y,-3 minutes 4-5 minutes 7-8 minutes

18-20 minutes per pound

15-17 minutes per pound

25-27 minutes per pound (165° F)

Place bacon slices on microwavable roasting rack. Cover with paper towels.

Place microwavable roasting rack on the metal oven rack.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170 ° R Turn chops over halfway through cooking. Let stand covered 5 minutes.

(Temperature may rise about 10° F).

Place roast in cooking bag in microwavable dish.

Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10° F.) Internal temperature of pork should reach 170° F before serving.

Sausage links,		HI
fresh or frozen,
defrosted
1-2 oz. each)
2	links	45-60 seconds
4	links	1-1Y, minutes
6	links	1_,-2 minutes
10 links (8 oz. pkg.)		1%-2 minutes

Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

20