AUTO DEFROST CHART (cont.)
Poultry Setting
FOODSETTING
CHICKEN
WholePOULTRY
(up to 6 Ibs)
CORNISH
HENS
AT BEEP
Turn over (finish defrosting
down). Cover warm areas with aluminum foil.
Separate pieces and rearrange. Turn over. Cover warm areas with
aluminum foil.
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Whole | POULTRY Turn over. Cover warm areas with |
| aluminum foil. |
TURKEY |
|
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Breast |
| POULTRY Turn over. Cover warm areas with |
(under | 6 Ibs) | aluminum foil. |
Fish Setting |
|
|
|
FOOD | SETTING |
| AT BEEP |
FISH |
|
|
|
Fillets | FISH | Turn over. Separate fillets when | |
|
| partially | thawed if possible. |
Steaks | FISH | Separate | and rearrange. |
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish. Carefully separate fillets under cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Whole | FISH | Turn over. |
|
| Place | in a microwavable | baking | dish. |
|
|
|
|
| Cover | head and tail with | foil; do | not let foil |
|
|
|
|
| touch sides of microwave. Finish defrosting | |||
|
|
|
|
| by immersing in cold water. |
| ||
SHELLFISH |
|
|
|
|
|
|
|
|
Crabmeat | FISH | Break apart. Turn over. | Place | in a microwavable | baking | dish. | ||
Lobster tails | FISH | Turn over and | rearrange. | Place | in a microwavable | baking | dish. | |
Shrimp | FISH | Separate | and | rearrange. | Place | in a microwavable | baking | dish. |
Scallops | FISH | Separate | and | rearrange. | Place | in a microwavable | baking | dish. |
NOTE: Food to be defrosted must be not more than 6.0 Ibs. (4.0 Kg).
Available weight is 0.1~6.0 Ibs (0.1~4.0 Kg).
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