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AUTO | DEFROST | CHART |
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Meat Setting |
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FOOD |
| SETTING |
| AT BEEP |
| SPECIAL | iNSTRUCTiONS | ||||
BEEF |
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| Meat | of irregular shape | and large, | fatty cuts of | ||
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| meat should have the narrow or fatty areas | |||||
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| shielded with foil at the beginning of a defrost | |||||
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| sequence. |
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Ground | Beef, | MEAT | Remove thawed portions with fork. | Do not defrost | less than | 1/4 lb. |
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Bulk |
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| Turn over. Return | remainder to oven. | Freeze in doughnut | shape. |
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Ground | Beef, | MEAT | Separate | and rearrange. | Do not defrost | less than 2 oz. patties. | |||||
Patties |
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| Depress center | when freezing. |
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Round | Steak | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | ||||
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| aluminum | foil. |
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Tenderloin | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
Steak |
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| aluminum | foil. |
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Stew Beef | MEAT | Remove thawed portions with fork. | Place | in a microwavable | baking dish. | ||||||
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| Separate remainder and return to oven. |
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Pot Roast, | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
Chuck | Roast |
| aluminum | foil. |
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Rib Roast | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
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| aluminum | foil. |
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Rolled | Rump | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | ||||
Roast |
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| aluminum | foil. |
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LAMB |
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Cubes | for | MEAT | Remove thawed portions with fork. | Place | in a microwavable | baking dish. | |||||
Stew |
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| Return remainder | to oven. |
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Chops |
| MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | |||
(1 inch | thick) |
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PORK |
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Chops |
| MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | |||
1/2 inch thick) |
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Hot Dogs | MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | ||||
Spareribs | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
| aluminum | foil. |
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Ribs |
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Sausage, | MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | ||||
Links |
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Sausage, | MEAT | Remove thawed portions with fork. | Place | in a microwavable | baking dish. | ||||||
Bulk |
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| Turn over. Return | remainder to oven. |
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Loin Roast, | MEAT | Turn over. |
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| Place | on a microwavable | roasting | rack. | |||
Boneless |
| Cover warm areas | with aluminum foil. |
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