|
| ° | (cont,d) |
|
|
|
|
|
|
| |
AUTO | DEFROST | CHART |
|
|
|
|
|
|
|
| |
Meat Setting |
|
|
|
|
|
|
|
|
|
| |
FOOD |
| SETTING |
| AT BEEP |
| SPECIAL | iNSTRUCTiONS | ||||
BEEF |
|
|
|
|
| Meat | of irregular shape | and large, | fatty cuts of | ||
|
|
|
|
|
| meat should have the narrow or fatty areas | |||||
|
|
|
|
|
| shielded with foil at the beginning of a defrost | |||||
|
|
|
|
|
| sequence. |
|
|
|
| |
Ground | Beef, | MEAT | Remove thawed portions with fork. | Do not defrost | less than | 1/4 lb. |
| ||||
Bulk |
|
| Turn over. Return | remainder to oven. | Freeze in doughnut | shape. |
| ||||
Ground | Beef, | MEAT | Separate | and rearrange. | Do not defrost | less than 2 oz. patties. | |||||
Patties |
|
|
|
|
| Depress center | when freezing. |
| |||
Round | Steak | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | ||||
|
|
| aluminum | foil. |
|
|
|
|
|
|
|
Tenderloin | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
Steak |
|
| aluminum | foil. |
|
|
|
|
|
|
|
Stew Beef | MEAT | Remove thawed portions with fork. | Place | in a microwavable | baking dish. | ||||||
|
|
| Separate remainder and return to oven. |
|
|
|
|
|
| ||
Pot Roast, | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
Chuck | Roast |
| aluminum | foil. |
|
|
|
|
|
|
|
Rib Roast | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
|
|
| aluminum | foil. |
|
|
|
|
|
|
|
Rolled | Rump | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | ||||
Roast |
|
| aluminum | foil. |
|
|
|
|
|
|
|
LAMB |
|
|
|
|
|
|
|
|
|
|
|
Cubes | for | MEAT | Remove thawed portions with fork. | Place | in a microwavable | baking dish. | |||||
Stew |
|
| Return remainder | to oven. |
|
|
|
|
|
| |
Chops |
| MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | |||
(1 inch | thick) |
|
|
|
|
|
|
|
|
|
|
PORK |
|
|
|
|
|
|
|
|
|
|
|
Chops |
| MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | |||
1/2 inch thick) |
|
|
|
|
|
|
|
|
|
| |
Hot Dogs | MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | ||||
Spareribs | MEAT | Turn over. Cover warm areas with | Place | on a microwavable | roasting | rack. | |||||
| aluminum | foil. |
|
|
|
|
|
|
| ||
Ribs |
|
|
|
|
|
|
|
|
|
|
|
Sausage, | MEAT | Separate | and rearrange. | Place | on a microwavable | roasting | rack. | ||||
Links |
|
|
|
|
|
|
|
|
|
|
|
Sausage, | MEAT | Remove thawed portions with fork. | Place | in a microwavable | baking dish. | ||||||
Bulk |
|
| Turn over. Return | remainder to oven. |
|
|
|
|
|
| |
Loin Roast, | MEAT | Turn over. |
|
| Place | on a microwavable | roasting | rack. | |||
Boneless |
| Cover warm areas | with aluminum foil. |
|
|
|
|
|
| ||
16
