Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazeduten- sils are suitable for cooktop or oven ser- vice without breaking due to the sudden
change in temperature. Follow utensil
manufacturer's instructions when using glass,
Turnpanhandletowardcenterofcooktop,
not out into the room or over another surface element. This reduces the risk of
burns, ignition of flammable materials, or spillage if pan is accidently bumped or
reached by small children.
To prevent damage to removable heating
elements, do not immerse, soak or clean in a dishwasher or
aged element could short resulting in a fire or shock hazard.
Make sure drip bowls are in place as ab-
sence ofthesebowls duringcooking could damage wiring.
Protective Liners: Do not use aluminum
foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these lin-
ers may result in a risk of electric shock or fire.
Deep Fat Fryers
Use extreme caution when moving the
grease pan or disposing of hot grease. Allow grease to cool before attempting to
move pan.
For proper oven operation and perfor- mance, donot blockor obstruct ovenvent duct. When oven is in use, the area near the vent may feel hot or warm to the
touch,
Always place oven racks in desired loca- tions while oven is cool. If rack must be
moved while oven is hot, do not let potholder touch hot heating element,
HeatingElements
NEVER touch surface or oven heating
elements, areas near elements, or inte- rior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface elements and interior surfaces of an oven
may become hot enough to cause burns, During and after use, do not touch or let
clothingorotherflammablematerialscon-
tact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.
Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening, oven door, areas around the door and
oven window.
Child Safety
NEVER leave children alone or unsuper- vised where appliance is in use or is hot.
climbing on appliance, door or drawer to reach items could damage the appliance or be burned or seriously injured.
NEVER allow children to sit or stand on any part of appliance.
Children must be taught that the appli-
anceandutensilsinoronitcanbehot.Let
hot utensils cool in a safe place, out of reach of children. Children should be
taught that an appliance is not a toy and not to play with controls or other parts of
the unit.
Ventilating
Hoods
Clean range hood and filters frequently to prevent grease or other flammable ma- terials from accumulating to avoid fires.
Turn the fan on when flamb6ing foods (such as Cherries Jubilee) under the hood.
mportant | Safety |
Notice | and |
Warning
IMPORTANT: Never keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have
averysensifiverespiratorysystem.Pumes released during an oven
cycle may be harmful or fatal to birds.
Fumes released due to overheated cook- ing oil, fat, margarine and overheated
Oven
Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
CAUTION: NEVER store items of inter- est to children in cabinets above an appli- ance or on backgnard of a range. Children
