Maytag PER4510 Light, Oven Racks, Whenthe oven is in use, thearea near the, Tabs, Support d

Oven	Light	Toreplace: Placerackontheracksupport
Push the switch on the control		in the oven; tilt the front end up slightly;
panel to turn it on and off.		slide rack back until it clears the lock-stop
		position; lower front and slide back into
		the oven.
Oven	Vent	Do not cover an entire rack with alumi-
		numfoilorplacefoilontheovenbottom,
Whenthe oven is in use, thearea near the		Bakingresults will be affected and dam-
vent may feel hot or warm to the touch,		age may occur to the oven bottom,
Never block the vent opening.

OVENVENT

		TION	Rack	Positions	_
					4
• On a coil element	_	-"_			3
surface, be sure the	//_f'-				a
locationhas a hole in	_				1
drip bowlin the vent
the center. Do not OVENVENT
cover the drip bowl	OPENING		RACK5 (highest position):
with aluminum foil.

Used for toasting bread or broiling

HaW Rack
To install	in oven:
		Tabs
1. Always	in-	Support d
stall half rack		_K

when oven is

cool._"_

2.Grasp top center _"-_

of the half rack. _ Front Align the side arm support between the top fourth and fifth oven rack frame of the half rack into the slots on the upper left rear of the oven wall.

3.Push firmly on the top surface of the guides. Insert the two tabs on the back half rack until the tabs slide into the

slots and the half rack side arm sup- portrestsonthefourthovenrackguide.

ing your hand on the top surface ofthe

4.Check for proper installation by plac- half rack and pressing down firmly.

To remove fromthe oven:

When the oven

Oven Racks

A CAIll_rlONtDonotattempt 1 to changethe rack position when the /

oven is hot. ]

Your oven has two racks. They are de- signed with a lock-stop edge.

.

To remove: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

thin non-fatty foods,

RACK4:

Usedformost broiling,

RACUsedK 3:formostbaked goods on a cookie

sheet orjelly rollpan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK1:

Used for roasting small cuts of meat, Used for roasting large cuts of meat

and poultry, frozen pies, dessert souffles or angel food cake.

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, or 1 and 4.

is cool,grasp the _J/_ top center of the

half rack and

pullupwardun-

til the back tabs

on the rack slid	7 _]	'
out of the oven

back slots.

N_'_g

beyond edgeof rack.

'Forbest results, allowtwoinches between the pan placed on the

rack and the oven side wall.

• Danotusecookwarethatextends o Whenopening the oven door, al-

low steam and hot air to escape before reaching into the oven to remove food.

•Usecaution whenremoving items from the half rack to avoid burns.

•Carefully remove items from the

lower rack to avoid disturbing the haft rack.