KEY | USE |
1.Temperature control
2.Power switch
3.Power indicator
4.Temperature indicator
5.Basket
6.Bowl
7.Handle
8.Button on handle
9.Release button for lid
10.Lid
11.
12.Lid for filter space
9.
•Only use liquid oil recommended for deep frying.
•Press the release button on the lid (9), and open the lid (10).
•Press the button on the handle (8), and unfold the handle (7) so that it is horizontal and a click is heard, lift the basket (5) from the bowl (6).
•Check that the deep fat fryer is switched off, and then pour the oil into the fryer until the required level is reached. Fill the oil to somewhere
12.between the minimum and maximum
10.
indicator on the bowl. Close the lid.
• Set the temperature control (1) to the
11.required temperature. Switch on the power to the deep fat fryer at the wall socket and switch on the deep fat fryer at the power switch (2).
8.6.
7.5.
2.
3.
4.
1.
PRIOR TO FIRST USE
•Read the safety instructions through carefully.
•Remove all packaging from the deep fat fryer and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.
•Clean the lid, bowl, handle, basket and casing with a damp cloth using warm water and a little
•Attach the cord to the socket on the rear of the deep fat fryer and then plug the other end of the cord into the wall socket.
•The power indicator (3) and temperature indicator (4) will come on and the oil starts to heat up. The temperature indicator goes out when the oil has reached the correct temperature (after
•Do not add the food until the required temperature is reached.
•Place the food in the basket and lower it carefully into the bowl. Make sure the oil level does not rise to the edge of the bowl. Press the button on the handle and lower the handle along the side of the deep fat fryer. Close the lid.
Important!
Be careful as the oil may spit.
PREPARATION OF FOOD
15
