TABLE OF CONTENTS

 

 

 

page

SECTION1-DESCRIPTION

4

I.

OVEN USES

4

II.

OVEN COMPONENTS

4

 

A.

Crumb Pans

4

 

B.

Conveyor Drive Motor

4

 

C.

Conveyor

4

 

D.

End Plugs

4

 

E.

Serial Plate

4

 

F.

Window

4

 

G.

Machinery Compartment Access Panel

4

 

H.

Control Compartment Access Panel

4

 

I.

Control Panel

4

 

J.

Eyebrows

4

 

K.

Conveyor End Stop

4

 

L.

Gas Burner

4

 

M.

Blowers

4

 

N.

Air Fingers

4

III.

OVEN SPECIFICATIONS

4

 

A.

Dimensions

4

 

B.

General Specifications

5

 

C.

Gas Orifice and Pressure Specifications

5

 

D.

Electrical Specifications - Gas Ovens

5

 

E.

Electrical Specifications - Electric Ovens

5

SECTION 2 -INSTALLATION

6

I.

INSTALLATION KIT

7

 

A.

Components

7

 

B.

Additional Components - Gas Ovens

7

 

C.

Additional Components - Tandem Ovens

7

II.

VENTILATION SYSTEM

8

 

A.

Requirements

8

 

B.

Recommendations

8

 

C.

Other Ventilation Concerns

8

III.

ASSEMBLY

9

 

A.

Stacking

9

 

B.

Stands

9

 

 

 

page

IV.

THERMOCOUPLE INSTALLATION

9

V.

TANDEM OVEN ASSEMBLY

10

VI.

CONVEYOR INSTALLATION

12

 

A.

All Non-Tandem Ovens

12

 

B.

Tandem Oven Models

13

VII. FINAL ASSEMBLY

...................................................

13

VIII. ELECTRICAL SUPPLY

14

 

A.

Electric Ovens

14

 

B.

Gas Ovens

14

 

C.

Ovens with External Transformers

14

 

D.

Connection

14

IX.

GAS SUPPLY

15

 

A.

Gas Utility Rough-In Recommedations

15

 

B.

Connection

15

 

C.

Gas Conversion

15

SECTION 3 - OPERATION

16

I.

LOCATION AND DESCRIPTION OF CONTROLS ..

16

 

A.

BLOWER (

) Switch

16

 

B.

HEAT ( ) Switch

16

 

C.

CONVEYOR (

) Switch

16

 

D.

Conveyor Speed Controller

16

 

E.

Digital Temperature Controller

16

 

F.

Machinery Cpt. Access Panel Safety Switch ....

16

II.

NORMAL OPERATION, STEP-BY-STEP

17

 

A.

Daily Startup Procedures

17

 

B.

Daily Shutdown Procedures

17

III.QUICK REFERENCE: DIGITAL TEMP CONTROL . 18

IV. QUICK REFERENCE: TROUBLESHOOTING

19

SECTION4-MAINTENANCE

20

I.

MAINTENANCE - DAILY

21

II.

MAINTENANCE - MONTHLY

22

III.

MAINTENANCE - EVERY 3 MONTHS

23

IV.

MAINTENANCE - EVERY 6 MONTHS

23

V.

KEY SPARE PARTS KIT

24

ENGLISH

3

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Middleby Marshall PS300F installation manual Table of Contents

PS300F specifications

The Middleby Marshall PS300F is an advanced pizza oven designed for high-volume operations while ensuring consistent quality and superior performance. This innovative oven combines cutting-edge technology with user-friendly features, making it an ideal choice for restaurants, pizzerias, and foodservice operations that demand efficiency and speed.

One of the standout features of the PS300F is its patented airflow technology. This system is designed to circulate hot air evenly throughout the cooking chamber, which helps create a perfectly baked pizza with a crispy crust and thoroughly cooked toppings. The even heat distribution ensures that every inch of the pizza receives the same level of cooking, reducing the chances of hot or cold spots that can affect the overall quality.

The PS300F is equipped with a double-deck design, allowing for increased production capacity without requiring additional floor space. Each deck can accommodate multiple pizzas at once, making it an ideal choice for busy establishments where speed is crucial. Operators can load pizzas into both decks simultaneously, significantly reducing cooking times during peak hours.

Another key characteristic of the PS300F is its digital control panel. This user-friendly interface allows operators to set precise cooking times and temperatures, ensuring optimal results every time. The oven also features programmable settings, enabling users to save specific cooking parameters for different types of pizzas, simplifying the process during high-volume service.

Energy efficiency is another important consideration in the design of the PS300F. The oven is constructed with high-quality insulation to minimize heat loss, contributing to lower energy consumption. This makes it not only an environmentally friendly option but also a cost-effective choice for businesses looking to reduce their utility bills.

Durability is a hallmark of the Middleby Marshall brand, and the PS300F exemplifies this commitment to quality. Built with robust materials and designed to withstand the rigors of a busy kitchen, this oven promises longevity and reliable performance.

In conclusion, the Middleby Marshall PS300F is a top-tier pizza oven that brings together innovative technology, efficiency, and durability. Its advanced features make it an excellent investment for any foodservice operation focused on delivering high-quality pizzas in a fast-paced environment. With its combination of performance and ease of use, the PS300F is poised to enhance any culinary experience.