SECTION1-DESCRIPTION

B. General specifications (per oven cavity)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PS310

 

PS314

PS360/360Q/360S

 

PS360WB

 

PS360EWB

 

PS360WB70

Weight

 

1165 lbs./529kg

 

1165 lbs./529kg

 

1285 lbs./583kg

 

1485 lbs./674kg

 

1620 lbs./733kg

 

1825 lbs./829kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Weight

 

1241 lbs./563kg

 

1241 lbs./563kg

 

1360 lbs./617kg

 

1560 lbs./708kg

 

1695 lbs./767kg

 

1900 lbs./863kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Carton Vol.

 

105 ft.3/2.98m3

 

105 ft.3/2.98m3

 

106 ft.3/3.00m3

 

129 ft.3/3.65m3

 

129 ft.3/3.65m3

 

164 ft.3/4.65m3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rated Heat Input

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gas

 

135,000 BTU

 

135,000 BTU

 

135,000 BTU

 

170,000 BTU

 

175,000 BTU

 

175,000 BTU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34,020kcal,40kw/hr.

 

34,020kcal,40kw/hr. 34,020kcal, 40kw/hr. 42,840kcal, 50kw/hr. 44,100kcal, 52kw/hr.

44,100kcal, 52kw/hr.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electric

 

26kw/hr.

 

26kw/hr.

 

26kw/hr.

--

--

--

 

 

 

 

 

 

 

 

 

Max.OperatingTemp.

< - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

- - - - - - - - - 550°F/288°C - - - - - - - - - -

-

- - - - - - - - - - - - - - -

->- - - - - - - - - - - -

 

 

 

 

 

Air Blowers

< - - - - - - - - - - - - - - - -

2 blowers at 1550 ft.3 (43.9m3)/min. at 1700 RPM, 0.88"/2.2cm water static pressure - -

->- - - - - - - - - - - -

 

 

 

 

 

 

 

 

Air Jet Velocity (avg.) < - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

-

- - - - 2600 ft./min. (1320cm/sec.) - - - - - -

- - - - - - - - - - - - - - -

->- - - - - - - - - - - -

 

 

 

 

 

 

 

 

 

Warmup Time

< - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

- - - - - - - - 15 minutes - - - - - - - -

-

- - - - - - - - - - - - - - -

->- - - - - - - - - - - -

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C. Gas orifice and pressure specifications - for gas-fired ovens (per oven cavity)

 

 

 

Main Orifice I.D.

 

 

Pilot

Bypass

Supply (inlet)

Manifold

 

PS310

PS314

PS360/360Q/360S

PS360WB

PS360EWB

PS360WB70

Orifice I.D.

Orifice I.D.*

pressure

pressure

Natural Gas

0.219”

0.219”

0.219”

0.250”

0.250”

0.250”

0.028”

0.065”/#53 drill

6-12" W.C.

3-1/2" W.C.

 

5.56mm

5.56mm

5.56mm

6.35mm

6.35mm

6.35mm

0.71mm

1.65mm

14.9-29.9mbar

8.7mbar

 

 

 

 

 

 

 

 

 

 

 

Propane

0.134"

0.134"

0.134"

0.152"

0.165"

0.165"

0.018"

0.034"/#62 drill

11-14" W.C.

10" W.C.

 

3.40mm

3.40mm

3.40mm

3.86mm

4.19mm

4.19mm

0.46mm

0.86mm

27.4-34.9mbar

24.9mbar

 

 

 

 

 

 

 

 

 

 

 

* NOTE: The PS360EWB gas oven does not use a bypass orifice.

D. Electrical specifications - for gas-fired ovens (per oven cavity)

 

Main Blower

Control

 

 

Current

 

 

 

Voltage

Circuit Voltage

Phase

Freq.

Draw

Poles

Wires

PS310/314/360/360Q/

208-240V

120V

1 Ph

60 Hz

10A

3 Pole

4 Wire (2 hot, 1 neut, 1 gnd)

360S/360WB

208-240V (export)

120V (transformer)

1 Ph

50/60 Hz

10A

2 Pole

3 Wire (2 hot, 1 gnd)

 

200-220V (export)

120V (transformer)

1 Ph

50/60 Hz

10A

2 Pole

3 Wire (2 hot, 1 gnd)

 

 

 

 

 

 

 

 

PS360EWB/WB70

208-240V

120V conveyor speed

1 Ph

60 Hz

12A

2 Pole

3 wire (2 hot, 1 gnd)

 

 

controller (transformer);

 

 

 

 

 

 

 

all other control cicuits

 

 

 

 

 

 

 

as per line (208-240V)

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH

E. Electrical specifications - for electrically-heated ovens (per oven cavity)

Main Blower

Control

 

 

Current

k W

 

 

Voltage

Circuit Voltage

Phase

Freq.

Draw

Rating

Poles

Wires

208-240V

120V

3 Ph

60 Hz

67.3A at 208V

26.0 kW at 208V

4 Pole

5 Wire (3 hot, 1 neut, 1 gnd)

(with 3 Ph blower motors)

 

 

 

58.4A at 240V

26.0 kW at 240V

 

 

 

 

 

 

 

 

 

 

208-240V

120V

3 Ph

60 Hz

67.3A at 208V

26.0 kW at 208V

4 Pole

5 Wire (3 hot, 1 neut, 1 gnd)

(with 1 Ph blower motors)

 

 

 

58.4A at 240V

26.0 kW at 240V

 

 

 

 

 

 

 

 

 

 

200-220V (export)

120V (transfomer)

3 Ph

50/60 Hz

67.3A at 208V

24.3 kW at 208V

3 Pole

4 Wire (3 hot, 1 gnd)

 

 

 

 

53.5A at 220V

20.4 kW at 220V

 

 

 

 

 

 

 

 

 

 

240V (export)

120V (transformer)

3 Ph

50/60 Hz

58.4A

26.0 kW

3 Pole

4 Wire (3 hot, 1 gnd)

 

 

 

 

 

 

 

 

380V (export)

120V (transformer)

3 Ph

50/60 Hz

36.8A

24.3 kW

3 Pole

4 Wire (3 hot, 1 gnd)

 

 

 

 

 

 

 

 

400-416V (export)

120V (transfomer)

3 Ph

50/60 Hz

33.8A

24.3 kW

3 Pole

4 Wire (3 hot, 1 gnd)

 

 

 

 

 

 

 

 

480V

120V (transformer)

3 Ph

60 Hz

29.2A

26.0 kW

3 Pole

4 Wire (3 hot, 1 gnd)

 

 

 

 

 

 

 

 

IMPORTANT

Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the machinery compartment.

5

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Middleby Marshall PS300F installation manual General specifications per oven cavity

PS300F specifications

The Middleby Marshall PS300F is an advanced pizza oven designed for high-volume operations while ensuring consistent quality and superior performance. This innovative oven combines cutting-edge technology with user-friendly features, making it an ideal choice for restaurants, pizzerias, and foodservice operations that demand efficiency and speed.

One of the standout features of the PS300F is its patented airflow technology. This system is designed to circulate hot air evenly throughout the cooking chamber, which helps create a perfectly baked pizza with a crispy crust and thoroughly cooked toppings. The even heat distribution ensures that every inch of the pizza receives the same level of cooking, reducing the chances of hot or cold spots that can affect the overall quality.

The PS300F is equipped with a double-deck design, allowing for increased production capacity without requiring additional floor space. Each deck can accommodate multiple pizzas at once, making it an ideal choice for busy establishments where speed is crucial. Operators can load pizzas into both decks simultaneously, significantly reducing cooking times during peak hours.

Another key characteristic of the PS300F is its digital control panel. This user-friendly interface allows operators to set precise cooking times and temperatures, ensuring optimal results every time. The oven also features programmable settings, enabling users to save specific cooking parameters for different types of pizzas, simplifying the process during high-volume service.

Energy efficiency is another important consideration in the design of the PS300F. The oven is constructed with high-quality insulation to minimize heat loss, contributing to lower energy consumption. This makes it not only an environmentally friendly option but also a cost-effective choice for businesses looking to reduce their utility bills.

Durability is a hallmark of the Middleby Marshall brand, and the PS300F exemplifies this commitment to quality. Built with robust materials and designed to withstand the rigors of a busy kitchen, this oven promises longevity and reliable performance.

In conclusion, the Middleby Marshall PS300F is a top-tier pizza oven that brings together innovative technology, efficiency, and durability. Its advanced features make it an excellent investment for any foodservice operation focused on delivering high-quality pizzas in a fast-paced environment. With its combination of performance and ease of use, the PS300F is poised to enhance any culinary experience.