I. OVEN SPECIFICATIONS

Table 1-1 Dimensions

Single Oven

Double Oven

Triple Oven

Overall Height

48-3/16(1219mm)

62-3/4(1575mm)

78-11/16(1981mm)

 

 

 

 

Overall Depth

60(1524mm)

60(1524mm)

60(1524mm)

Overall Length

76-1/2(1930mm)

76-1/2(1930mm)

76-1/2(1930mm)

 

 

 

 

Conveyor Width – belt width is 32

33-1/2(838mm)

33-1/2(838mm)

33-1/2(838mm)

 

or 2 × 15(381mm)

or 2 × 15(381mm)

or 2 × 15(381mm)

 

 

 

 

 

 

 

Recommended Minimum Clearances

 

 

 

 

 

 

Rear of Oven to Wall

3(76mm)

3(76mm)

3(76mm)

 

 

 

 

 

 

 

Control end of conveyor to Wall

1

(25.4mm)

1

(25.4mm)

1

(25.4mm)

 

 

 

 

 

 

 

Non-control end of conveyor to Wall)

1

(25.4mm)

1

(25.4mm)

1

(25.4mm)

Table 1-2: General Specifications

PS640 ELECTRIC

Weight

1150 lbs. (522kg)

Rated Heat Input

34.4 kW/hr (117,500 BTU, 29,610 kcal)

Maximum Operation Temperature

600°F / 315°C

 

 

Air Blowers

Two Blowers at 1900 RPM

Warmup Time

15 min.

 

 

SERIES PS640 ELECTRICAL SPECIFICATIONS

Main Blower &

Control Circuit

Phase

Frequency

 

Amperage

Poles

Wires

Elements Voltage

Voltage

 

 

 

 

Draw

 

 

 

 

 

 

 

 

 

 

208-240V

208-240V

3 Ph

50/60 Hz

 

100 Amp

4 Pole

4 Wire

 

 

 

 

 

 

 

 

(3 hot, 1 grd)

 

 

 

HEATER AMPERAGE

 

 

 

 

 

Voltage

kW

Amp

Average Amps

 

 

 

208

34.4

75

37

37

37

 

 

 

240

34.4

65

33

33

33

 

 

 

 

 

 

 

 

 

 

380V

208-240V

3 Ph

50/60 Hz

 

50 Amp

4 Pole

5 Wire

 

 

 

 

 

 

 

 

(3 hot, 1neut, 1 grd)

 

 

 

HEATER AMPERAGE

 

 

 

 

 

Voltage

kW

Amp

Average Amps

 

 

 

380v

34.4

40-44

22

22

22

 

 

 

 

 

 

 

 

 

 

480V

208-240V

3 Ph

50/60 Hz

 

60 Amp

4 Pole

5 Wire

 

 

 

 

 

 

 

 

(3 hot, 1neut, 1 grd)

 

 

 

HEATER AMPERAGE

 

 

 

 

 

Voltage

kW

Amp

Average Amps

 

 

 

480

34.4

32.5

28

28

28

 

 

 

 

 

 

 

 

 

 

 

IMPORTANT – Additional electrical information is provided on the oven’s serial plate, and on the wiring diagram inside the machinery compartment.

NOTE

Wiring Diagrams are contained in Section 6 of this Manual

and are also located inside the oven at the

bottom of the Control Panel

This Manual Must Be Kept For Future Reference

2

Page 6
Image 6
Middleby Marshall PS640E installation manual Dimensions, Recommended Minimum Clearances, General Specifications

PS640E specifications

The Middleby Marshall PS640E is a state-of-the-art conveyor oven designed to meet the demands of high-volume food production with efficiency and precision. This innovative oven is widely used in pizzerias, restaurants, and various commercial kitchens, renowned for its ability to deliver consistent and high-quality food results.

One of the main features of the PS640E is its energy-efficient design. Utilizing advanced energy management technology, this oven minimizes energy consumption while maximizing cooking performance. The oven is equipped with a high-performance jet plate system that provides even heat distribution, ensuring that every dish is cooked uniformly. This technology substantially reduces cooking times, allowing operators to serve meals faster without compromising quality.

The PS640E also incorporates advanced temperature controls and an intuitive digital interface, which enable precise temperature adjustments throughout the cooking process. This feature is crucial for achieving optimal results, especially when working with a variety of food items that may require different cooking conditions. The digital controls allow for easy programmability, enabling chefs to create custom cooking profiles tailored to their specific menu items.

Another standout characteristic of the PS640E is its dual belt system. This innovative feature maximizes throughput by allowing different cooking temperatures on each belt, facilitating the preparation of diverse menu items simultaneously. This is especially beneficial in busy kitchen environments where efficiency and speed are crucial.

The oven's robust construction ensures durability and reliability under heavy use, making it a trusted choice for commercial operators. Its stainless-steel exterior not only enhances its aesthetic appeal but also makes it easy to clean and maintain. Furthermore, the PS640E has been designed with ergonomics in mind, promoting ease of use for kitchen staff.

In addition to its core functionalities, the Middleby Marshall PS640E supports a variety of cooking applications, making it a versatile addition to any kitchen. From pizzas and baked goods to roasted meats and vegetables, this oven excels in a wide array of culinary tasks, helping operators diversify their menu offerings.

In conclusion, the Middleby Marshall PS640E stands out in the crowded marketplace of commercial ovens due to its combination of energy efficiency, advanced cooking technologies, and versatile applications. Its robust design, precise controls, and user-friendly interface make it an indispensable tool for chefs and kitchen operators striving for excellence in food preparation.