TABLE OF CONTENTS
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| Page |
SECTION 1 – DESCRIPTION | 1 | |
I. | OVEN USES | 1 |
II. OVEN COMPONENTS | 1 | |
| A. Conveyor Motor Drive | 1 |
| B. Crumb Pans | 1 |
| C. Conveyor | 1 |
| D. End Plugs | 1 |
| E. Eyebrows | 1 |
| F. Window | 1 |
| G. Machinery Compartment Access Panel | 1 |
| H. Serial Plate | 1 |
| I. Control Panel | 1 |
| J. Photo Cell | 1 |
| K. Blowers | 1 |
| L. Air Fingers | 1 |
III. OVEN SPECIFICATIONS | 2 | |
| A. Dimensions | 2 |
| B. General Specifications | 2 |
| C. Gas Orifice and Pressure Specifications |
|
| for PS640 Electric Ovens | 2 |
SECTION 2 – INSTALLATION | 3 | |
I. | BASE PAD KIT | 4 |
II. | INSTALLATION KIT | 5 |
III. VENTILATION SYSTEM | 8 | |
| A. Requirements | 8 |
| B. Recommendations | 8 |
| C. Other Ventilation Concerns | 8 |
IV. ASSEMBLY | 9 | |
| A. Base Pad, Legs, Casters | 9 |
| B. Stacking | 10 |
| C. Restraint Cable Installation | 10 |
| D. Conveyor Installation | 11 |
| E. Standoff Installation | 11 |
V. FINAL ASSEMBLY | 12 | |
VI. ELECTRICAL SUPPLY | 13 | |
| Connection | 13 |
| UTILITY |
|
| POSITIONING FOR | 14 |
| Circuit Breaker | 14 |
| Electrical Specifications | 14 |
| Electrical Rating | 14 |
| Supply Wire | 14 |
| Suggested | 14 |
Page
SECTION 3 – OPERATION | 15 |
I.LOCATION AND DESCRIPTION OF CONTROLS 15
II. NORMAL OPERATION, | 16 |
A. Main Screen | 16 |
B. Daily Startup Procedure | 17 |
C. Daily Shutdown Procedure | 17 |
III. QUICK REFERENCE: TROUBLESHOOTING | 18 |
IV. SCREEN ALERTS | 18 |
SECTION 4 – MAINTENANCE | 19 |
I. MAINTENANCE – DAILY | 19 |
II. MAINTENANCE – MONTHLY | 20 |
III. MAINTENANCE – EVERY 3 MONTHS | 21 |
IV. MAINTENANCE – EVERY 6 MONTHS | 22 |
V. KEY SPARE PARTS KIT | 23 |
SECTION 5 – TROUBLESHOOTING | 24 |
SECTION 6 – ELECTRICAL WIRING DIAGRAM | 25 |
WIRING DIAGRAM, 640 Electric Oven, E208/240V, |
|
50/60 Hz, 3 Ph | 25 |
WIRING DIAGRAM, 640 Electric Oven, |
|
50/60 Hz, 3 Ph | 26 |
NOTE
Wiring Diagrams are in Section 6 of this Manual. The diagram for each oven is also on the lower inner surface of its Control Console.
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