Cleaning and care
Casing
General information
The surfaces and controls are susceptible to scratches and abrasion.
Please observe the following cleaning instructions.
All external surfaces and controls can be cleaned using hot water with a small amount of
After cleaning, wipe the surfaces dry using a soft cloth.
Do not use:
–cleaning agents containing soda, acids, chlorides or solvents,
–abrasive cleaning agents, e.g. powder cleaners or cream cleaners and abrasive sponges, as well as pot scourers or sponges which have been used previously with abrasive cleaning agents. These will damage the surface material.
Important for appliances with stainless steel surfaces
Stainless steel surfaces can be cleaned with a proprietary non- abrasive cleaning agent designed specifically for use on stainless steel.
To help prevent
Important for appliances with lacquered housing
Please observe the general notes on cleaning earlier in this section.
It is very difficult to clean this type of surface without causing minor marks to the surface material. This can become particularly noticeable if there is halogen lighting in the kitchen.
Important for appliances with glass surfaces
Glass surfaces can be cleaned using a proprietary
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