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| Use |
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Settings |
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Use for | Power level* | |
Melt butter, chocolate, etc. | 1 | - 2 |
Dissolving gelatine |
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Prepare yogurt |
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Warming small quantities of food/liquid | 1 | - 3 |
Keeping delicate dishes warm |
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Cooking rice, |
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Thawing frozen vegetables |
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Warming liquid or | 3 | - 5 |
Thickening sauces, e.g., hollandaise sauce |
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Cooking rice pudding |
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Defrosting frozen foods | 4 | - 6 |
Steaming vegetables, fish, etc. |
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Cooking pasta, soups, etc. |
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Steaming grains |
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Boiling and continued cooking of large quantities of food |
| 7 |
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Gently sautéing fish, cutlets, sausages, fried eggs, etc. | 8 | - 9 |
(without smoking the oil/fat) |
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Frying pancakes, crepes, etc. | 9 - 11 | |
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Boiling large quantities of water | 11 | - 12 |
Parboil |
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Symbol for the second heating ring | ||
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*These settings are intended as guidelines only. When cooking with large pots, large quantities or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.
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