Miele DG155-2, DG155-1, DG155-3 Steaming, Food Vegetables Program, Time in minutes

Cooking tips

Steaming

Food

Vegetables

Program

Temperature in °F (°C)

Time in minutes

Green beans

Cauliflower, whole

Cauliflower, florets

Broccoli, whole

Broccoli, florets

Peas

Green cabbage, shredded Potatoes, unpeeled Potatoes, peeled Carrots, sliced

Carrots, whole

Brussels sprouts

Celery, sliced

Spinach

Asparagus

White cabbage, chopped Savoy cabbage, chopped Stuffed peppers Tomatoes

COOK Veg

e

Bio

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

212(100)

195 (90)

165 (75)

3-4

15-20

3-4

10-18

7-8

4-8

4-10

15-20

10-15

3-6

8-15

8-15

8-10

6-8

7-9

15-25

10-15

40-50

2-5

Note: Temperatures and times in this table are for guidance only.

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