Cooking tips

Food

Program

Temperature

Time in

 

 

in °F (°C)

minutes

Meat and sausage

 

 

 

Beef stew

Poultry / Meat

212 (100)

80-100

Cutlets in gravy

212 (100)

15-20

Pork ribs

212 (100)

50-70

Sausage

205 (95)

3-5

Veal chops

212 (100)

6-12

Chicken breast

212 (100)

10-20

Chicken thighs

e

212 (100)

18-22

 

 

 

 

Fish and seafood

 

 

 

Cod, fillet

Fish

165 (75)

4-8

Sole, fillet

165 (75)

4-6

Salmon, fillet

165 (75)

8-12

Mussels

205 (95)

10-12

Trout, whole

165 (75)

10-18

Cod steaks

165 (75)

6-10

Mackerel, whole

e

165 (75)

10-15

 

 

 

 

Bakes

 

 

 

Macaroni bake

COOK Universal

212 (100)

50-60

Cheesy rice bake

212 (100)

25-35

Apple bake

e

212 (100)

30-40

 

 

 

 

Pate

 

 

 

Chicken pate

Bio

165 (75)

40-60

Fish pate

e

165 (75)

60-80

Note: Temperatures and times given in this table are for guidance only.

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Miele DG155-2, DG155-1, DG155-3 Food Program Temperature Time F C Minutes Meat and sausage, Fish and seafood, Bakes, Pate

DG155-1, DG155, DG155-3, DG155-2 specifications

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