Miele DG155-1 Meal planning, Preparing a whole meal, Menu suggestions Program Time in minutes

Meal planning

Preparing a whole meal

Menu suggestions		Program	Time in minutes
1.	Veal chops and sauerkraut,	COOK Universal	23-35
	Boiled potatoes		10-15
2.	Green cabbage with smoked bacon,		29-37
	Boiled potatoes		10-15
3.	Stuffed peppers,		40-60
	Boiled potatoes		10-15
4.	Beef stew,		100-140
	Boiled potatoes		10-15
5.	Stuffed cauliflower,		40-50
	Potatoes boiled in their skins		20-40
6.	Macaroni bake,		75-85
	Stewed apple with raisins		3-5
7.	Red mullet in wine & veg. sauce,		15-20
	Boiled potatoes		10-15
8.	Fillets of flounder in dill sauce,		10-14
	Rice	e	20-25
9.	Stuffed sole in a creamy sauce,	Fish	10-12
	Rice with peas		20-25
10.	Blue trout,		12-18
	Parsley potatoes		10-15
11.	Fish with oriental vegetables,		35-45
	Rice	e	20-25

It is both economical and practical to cook a whole meal at the same time in the steam oven. Only a few examples are given above. Consult the cookbook for more information.

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