IMPORTANT SAFETY INSTRUCTIONS

Appliance maintenance

When descaling the oven, only use descaling agents with a citric acid base or the descaling tablets available from Miele. Do not use vinegar. Vinegar

will damage the appliance. Follow the manufacturer’s safety instructions on the packaging.

Wipe out the appliance after each use and leave the door open until

the moisture in the cooking compartment has evaporated.

If the steam oven is not used for a lengthy period, e.g. vacationing,

clean it to avoid odors.

See "Before using for the first time - Setting the altitude" and leave the door open until the cooking compartment is dry.

Do not use a steam cleaner to clean this appliance. The steam

from the cleaning appliance could penetrate live components and permanently damage the oven or cause injury.

Further safety notes

In the event of damage or a defect, turn off the appliance immediately.

After it has been turned off, isolate it from the main power supply and contact the Miele Technical Service Department. Ensure that the power is not restored to the appliance during maintenance or repair work.

While the appliance is under warranty repairs should only be

performed by a Miele authorized service technician. Otherwise the warranty will be void.

Do not tamper with electrical connections, components or mechanical parts. Never open the outer

casing of the appliance.

Be sure that cords of other electrical appliances do not come

in contact with the steam oven door. The insulation of the cords could become damaged creating a hazard.

To protect against electric shock, keep the appliance cord clear of

liquids.

Do not let the cord hang over the edge of tables or counters, or

come in contact with hot surfaces.

The use of accessories not recommended by Miele may cause

injury.

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Miele DG155-3, DG155-2, DG155-1 operating instructions Appliance maintenance, Further safety notes

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

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The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

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