Miele DG 4064 L Practical tips, Food, Programme, Temperature, Duration, Pulses, Rice, Eggs, Fruit

Practical tips

Food	Programme	Temperature	Duration
		in °C	in minutes
Pulses
Brown lentils	° Steam with pressure	120	8-10
Dried peas (pre-soaked)	"	120	10-15
Kidney beans (pre-soaked)	"	120	10-15
Rice
Cracked wheat	° Steam with pressure	120	5
Pearl barley	"	120	8-15
Brown rice	P Steam without pressure	100	35
White rice	"	100	20-25
Wild rice	"	100	30-35
Eggs
Soft boiled	P Steam without pressure	100	3-4
Medium boiled	"	100	5-6
Hard boiled	"	100	8-10
Fruit
Apples/Pears, in pieces	P Steam without pressure	100	3-5
Cherries	"	100	2-4
Gooseberries	"	100	2-4
Plums	"	100	2-4
Rhubarb	"	100	2-4
Desserts
Flummery	P Steam without pressure	100	10-12
Soufflé, portions	"	90*	15-20
Sweet dumplings	"	100	12-15

* This temperature is not the same as the recommended temperature.

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