Practical tips
–When cooking meat without adding any additional liquid to the container, the meat juices can be used to for making gravy and sauces. Put the meat and other ingredients, e.g. vegetables, in a perforated container. Place a solid container underneath to catch the juice.
–If you wish to add additional liquid when cooking meat using Steam with pressure °, it is very important not to add too much liquid as this can cause the container to boil over. If necessary add liquid, e.g. stock, after cooking.
–When using Steam with pressure °, cooking will only take approx. half the time it would take with conventional cooking.
–To avoid any transfer of tastes caused by moisture dripping down from above, solid containers should be placed above any perforated containers.
–Yeast dough can be put in the oven to prove.
Select Steam without pressure P, and reduce the recommended temperature to 40 °C. Cover the dough.
31
