Cleaning and care
Water nozzle
During the cooling down phase, water is sprayed into the cooking compartment from a water nozzle which is located behind the deflector plate at the back of the runners on the right hand side. With prolonged use, this nozzle can become dirty and will require descaling.
The nozzle must be descaled if the fault message F13 appears in the display.
^Wait until several beeps sound. Now open the door and remove the food which is cooking.
Take care as a large amount of extremely hot steam may escape when the door is opened. The food will also be very hot.
^Leave the appliance to cool down with the door open.
^Remove the runners on the
^Pull out the nozzle.
^Use the descaling agent supplied with the appliance or a suitable proprietary descaling agent following the instructions on the packaging, to descale the nozzle.
You must now flush out all parts of the appliance which carry water.
^Close the door and switch the appliance on. Select Steam without pressure P.
^Set a duration of 1 minute and press the Start/Stop button.
^Wait until the cooling down phase has been completed (see "At the end of the cooking duration").
^Then open the door and replace the water nozzle and the shelf runners.
The steam oven can now be used again in the normal way.
If the fault message F13 reappears after the nozzle has been descaled, contact the Service Department.
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