Using the warming drawer
Warming dishes
The warming drawer can also be used to warm dishes. Do not preheat the drawer before warming dishes.
Only use heat resistant dishes.
^Open the drawer.
^Place the dishes in the drawer.
Arrange dishes evenly in the drawer and on the rack. Limit stacks to 2 plates for better warming.
^Turn the timer to 30 minutes (halfway to "1 h").
^Turn the temperature selector to:
-"Low" if dishes are on the rack or are light weight.
-"High" if dishes are on the floor of the drawer or are heavy or thick.
^Slide the humidity control to "Moist".
^Close the drawer.
^After 30 minutes the drawer will shut off.
Caution, dishes may be hot!
^Carefully remove dishes using oven mitts.
Food and dishes can also be warmed simultaneously.
Keep in mind that the temperature setting to keep food warm may be higher than the temperature required to warm dishes.
When warming food and dishes at the same time, place the dishes on the floor of the drawer and the food on the rack.
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