MASTER CHEF
MASTER CHEF Functions
POULTRY
Turkey
10 - 15 lb
15 - 20 lb
20 - 25 lb
25+ lb
Chicken Cordon Bleu Whole:
Duck
3 - 5 lb
5+ lb
Cornish Hens
1 - 2 lb
Goose
5 - 10 lb
10 - 15 lb
Game birds 0 - 2 lb 2 - 4 lb
MEAT
Beef
Roast
Prime Rib
Pot Roast
Steaks
London Broil
Pork
Loin Roast
Blade Roast
Crown Roast
Cooked Ham
Natural Ham
Chops
Veal
Rolled Roast
Loin Roast
Rib Roast
Chops
Lamb
Leg
Rack
Half Shank
Half Sirloin
FISH | BAKED |
Steaks | GOODS |
| |
Fillets | Fruit Pies |
Whole | Layer Cakes |
Lobster Tails | Cookies |
Paella | Soufflé |
Shrimp | Sponge Cake |
PIZZA | Muffins |
|
Fresh | POTATOES |
| |
Frozen | Baked |
French Fries | |
Stromboli |
|
Calzone |
|
REHEAT |
|
Pizza |
|
Banquet Pan |
|
Casserole |
|
47