Manuals / Miele / Kitchen Appliance / Oven

Miele H398BP2, H397BP2 operating instructions Browning, Bake, Default temperature . . . . 375F 190C

Models: H398BP2 H397BP2

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BROWNING

BAKE

BROWNING

Default temperature . . . . 375°F (190°C)

In the "BROWNING" function, food is heated from above.

Use this function for:

– browning meringue,

–melting a cheese topping,

–dense quick bread.

The recommended position is the 4th runner from the bottom.

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Miele H398BP2, H397BP2 Browning, Bake, Default temperature . . . . 375F 190C, Use this function for - browning meringue

Contents

Oven H 397 BP2 H 398 BP2 Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useGeneral notes Disposal of an old ovenIMPORTANT SAFETY INSTRUCTIONS Guide to the oven bTouch controls Guide to the displaygTimer touch control aDisplayThe LOWER ON/OFF touch control, displays Guide to the displayThe UPPER ON/OFF touch control, displays Anti-splashtray Oven accessoriesWire rack Roasting panRotisserie Oven accessoriesGrease filter Roast probeLocking the oven Child safety lockUsing the oven display Available settings SETTINGSSETTINGS Language FClock SETTINGS TemperaturesSETTINGS Temperature F/COven Light DisplayKeypad Tone Tone OptionsSETTINGS Timer 1 and TimerTone Short / Long SETTINGSVolume Reset Settings ResetSETTINGS Reset TemperaturesHeat the oven Before using the ovenTouch the control to the right of OK Before using the ovenSet the timer to run the oven for 2 hours by touching the Delay Start controlSelecting a function Using the ovenEnter the new temperature using the keypad Adjusting the oven temperatureUsing the oven Touch the control to the right of TemperatureUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeUsing the oven Interrupting cookingTurning off the oven At the end of cookingTo cancel the timer Setting the timerSetting a timer Page Guide to the functions BAKE BAKEBAKE CONVECTION BAKEUse this function for -cookies, cakes SURROUNDDefault temperature . . . . 375F 190C BAKEUse this function for - browning meringue BROWNINGDefault temperature . . . . 375F 190C BAKEBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTUse this function for - pot roast - leg of lamb SURROUND ROASTDefault temperature . . . . 400F 200C ROASTRoasting on the rack K Roasting tipsROAST Roasting in a covered pot LROAST Using the roast probeUsing the roast probe Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTSelect a roasting function To adjust the core temperatureEnter the new core temperature using the keypad ROASTPlease note ROASTTouch the control of the function you MASTER CHEFview the list of preset functions Touch the MASTER CHEF control toTouch the control to the left of Turkey MASTER CHEFFISH MASTER CHEF FunctionsPOULTRY MEATBROIL BROILUse this function for -london broil -chops MAXI BROILNo default temperature BROILBROIL CONVECTION BROILThis function is only available in the upper oven ROTISSERIENo default temperature BROILSecure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Appliance front CleaningAccessories Cleaning PerfectCleanTo make cleaning easier CleaningCleaning the oven cavity by hand Flip up the locking clamps on each door hinge CleaningRemoving the oven door Open the door fullyRemoving the runners CleaningRefitting the oven door Gentlylower the element CleaningLowering the upper heating element Remove the runners first Loosen the wing nutAutomatic door lock Self CleaningSELF CLEAN function Before starting the SELF CLEAN function Self CleaningThe SELF CLEAN function will stop Self CleaningChanging the light bulb Changing the light bulbwith bulb cover without bulb cover Changing the light bulbReplace the halogen bulb Reassemble the runners Changing the light bulbPress the light cover in to the metal frame Frequently asked questions Technical Service Deep sided universal oven dish Optional accessoriesPizza pan Pizza stonePage INSTALLATION INSTRUCTIONS Disposal of an old appliance Caring for the environmentDisposal of the packing materials Please leave these instructions with the consumer Electrical connectionInstaller Electrical connection Power supplycPower cord Appliance and Cut-outDimensionsFlip up the locking clamps on each door hinge Installing the ovenAdhere the skid plates to the cabinet floor Prepare the door for removalmovement. Pull the door upward Installing the ovenInstalling the oven Set the timePage M.-Nr.06 Alteration rights reserved