Manuals / Miele / Kitchen Appliance / Oven

Miele H397BP2, H398BP2 operating instructions Technical Service

Models: H398BP2 H397BP2

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Technical Service

In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department

USA 1-800-999-1360 techserv@mieleusa.com

CDN1-800-565-6435 service@miele.ca

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

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Miele H397BP2, H398BP2 operating instructions Technical Service

Contents

Operating instructions Oven H 397 BP2 H 398 BP2Contents Contents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven Guide to the display gTimer touch controlaDisplay bTouch controlsGuide to the display The UPPER ON/OFF touch control, displaysThe LOWER ON/OFF touch control, displays Oven accessories Wire rackRoasting pan Anti-splashtrayOven accessories Grease filterRoast probe RotisserieChild safety lock Locking the ovenUsing the oven display SETTINGS Available settingsLanguage F ClockSETTINGS Temperatures SETTINGSTemperature F/C Oven LightDisplay SETTINGSTone Options SETTINGSTimer 1 and Timer Keypad ToneSETTINGS VolumeTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven for2 hours by touching the Delay Start control Touch the control to the right of OKUsing the oven Selecting a functionAdjusting the oven temperature Using the ovenTouch the control to the right of Temperature Enter the new temperature using the keypadPreheating Using the ovenDelay Start Using the ovenDesired End Time Using the ovenInterrupting cooking Turning off the ovenAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer Page Guide to the functions BAKE BAKECONVECTION BAKE BAKESURROUND Default temperature . . . . 375F 190CBAKE Use this function for -cookies, cakesBROWNING Default temperature . . . . 375F 190CBAKE Use this function for - browning meringueINTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST ROASTSURROUND ROAST Default temperature . . . . 400F 200CROAST Use this function for - pot roast - leg of lambRoasting tips ROASTRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeROAST ROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too earlyTo adjust the core temperature Enter the new core temperature using the keypadROAST Select a roasting functionROAST Please noteMASTER CHEF view the list of preset functionsTouch the MASTER CHEF control to Touch the control of the function youMASTER CHEF Touch the control to the left of TurkeyMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -london broil -chopsCONVECTION BROIL BROILROTISSERIE No default temperatureBROIL This function is only available in the upper ovenBROIL Secure meat or poultry on the skewersBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front PerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners Cleaning Lowering the upper heating elementRemove the runners first Loosen the wing nut Gentlylower the elementSelf Cleaning SELF CLEAN functionAutomatic door lock Self Cleaning Before starting the SELF CLEAN functionSelf Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbwith bulb cover without bulb cover Changing the light bulb Press the light cover in to the metal frameReassemble the runners Frequently asked questions Technical Service Optional accessories Pizza panPizza stone Deep sided universal oven dishPage INSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPlease leave these instructions with the consumer Power supply Electrical connectionAppliance and Cut-outDimensions cPower cordInstalling the oven Adhere the skid plates to the cabinet floorPrepare the door for removal Flip up the locking clamps on each door hingeInstalling the oven movement. Pull the door upwardSet the time Installing the ovenPage Alteration rights reserved M.-Nr.06