Manuals / Miele / Kitchen Appliance / Oven

Miele H398BP2, H397BP2 operating instructions Proof

Models: H398BP2 H397BP2

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PROOF

PROOF

PROOF

Default temperature . . . . . 125°F (50°C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Miele H398BP2, H397BP2 operating instructions Proof

Contents

Oven H 397 BP2 H 398 BP2 Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven gTimer touch control Guide to the displayaDisplay bTouch controlsGuide to the display The UPPER ON/OFF touch control, displaysThe LOWER ON/OFF touch control, displays Wire rack Oven accessoriesRoasting pan Anti-splashtrayGrease filter Oven accessoriesRoast probe RotisserieLocking the oven Child safety lockUsing the oven display Available settings SETTINGSLanguage F ClockSETTINGS SETTINGS TemperaturesTemperature F/C Oven LightDisplay SETTINGSSETTINGS Tone OptionsTimer 1 and Timer Keypad ToneSETTINGS VolumeTone Short / Long SETTINGS ResetReset Settings Reset FavoritesHeat the oven Before using the ovenSet the timer to run the oven for Before using the oven2 hours by touching the Delay Start control Touch the control to the right of OKSelecting a function Using the ovenUsing the oven Adjusting the oven temperatureEnter the new temperature using the keypad The oven will heat to the adjusted temperatureUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeTurning off the oven Interrupting cookingAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer Page Guide to the functions BAKE BAKEBAKE CONVECTION BAKEDefault temperature . . . . 375F 190C SURROUNDBAKE Use this function for -cookies, cakesDefault temperature . . . . 375F 190C BROWNINGBAKE Use this function for - browning meringueBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTDefault temperature . . . . 400F 200C SURROUND ROASTROAST Use this function for - pot roast - leg of lambROAST Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTEnter the new core temperature using the keypad To adjust the core temperatureROAST Select a roasting functionPlease note ROASTview the list of preset functions MASTER CHEFTouch the MASTER CHEF control to Touch the control of the function youTouch the control to the left of Turkey MASTER CHEFPOULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROILNo default temperature MAXI BROILBROIL Use this function for -london broil -chopsBROIL CONVECTION BROILNo default temperature ROTISSERIEBROIL This function is only available in the upper ovenSecure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front Cleaning PerfectCleanCleaning Cleaning the oven cavity by handTo make cleaning easier Removing the oven door CleaningOpen the door fully Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners Lowering the upper heating element CleaningRemove the runners first Loosen the wing nut Gentlylower the elementSelf Cleaning SELF CLEAN functionAutomatic door lock Before starting the SELF CLEAN function Self CleaningThe SELF CLEAN function will stop Self CleaningChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbwith bulb cover without bulb cover Changing the light bulb Press the light cover in to the metal frameReassemble the runners Frequently asked questions Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishPage INSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPlease leave these instructions with the consumer Electrical connection Power supplycPower cord Appliance and Cut-outDimensionsAdhere the skid plates to the cabinet floor Installing the ovenPrepare the door for removal Flip up the locking clamps on each door hingemovement. Pull the door upward Installing the ovenInstalling the oven Set the timePage M.-Nr.06 Alteration rights reserved