BAKE
INTENSIVE
Default temperature . . . . 325°F (160°C)
The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment.
Use this function for:
–baked potatoes, french fries,
–pizza, stromboli,
–brisket, pot roast,
–cheesecake, pies.
Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner.
When using "INTENSIVE", recipe temperatures should be lowered by 25°F (15 °C).
Intensive is not recommended for roasting or shallow baking.
Since only the lower heating element is used, bake only on one level.
Do not bake on the oven floor.
Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.
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