IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce high temperatures that can cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant oven mitts when placing items in the oven, turning

them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks at their desired height

while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by

hand.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even though they are not

glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.

The door gasket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Do not block oven vents.

Do not let metal objects (aluminum foil, metal pans) or the meat probe

come in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy items on the open oven door.

Do not heat unopened containers of food in the oven, as pressure

may build up and cause them to explode.

Never add water to food on a hot tray or pan or directly onto food in

a hot oven. The steam created could cause serious burns or scalds.

This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Due to the heat generated in the catalytic converter of

the oven, any fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.

Flammable liquids and materials should never be stored in, above

or under an oven, or near cooking surfaces.

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Miele H 394 manual Oven use
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H 394 specifications

The Miele H 394 is a state-of-the-art steam oven that embodies sophistication and cutting-edge technology, designed to take culinary experiences to the next level. As part of Miele’s premium range, the H 394 is perfect for both amateur chefs and culinary enthusiasts who appreciate precision cooking and versatility.

One of the standout features of the H 394 is its intuitive user interface. Equipped with an elegant TFT display, navigating through its various cooking modes is seamless. The user can select from a wide array of options, making it easy to achieve the desired cooking results. The clear font and vibrant visuals enhance usability, allowing you to focus on your culinary creations rather than deciphering complex menus.

This steam oven features Miele's innovative DualSteam technology, which ensures that steam is distributed evenly throughout the oven. This results in perfect cooking conditions and consistent textures, preserving the nutrients and flavors of the ingredients. Whether you are steaming vegetables, baking bread, or even cooking fish, the H 394 delivers superior results every time.

The H 394's generous interior capacity allows for versatile cooking options. The oven includes perforated trays and a large water container, providing the flexibility to steam multiple dishes simultaneously. Furthermore, its clean, minimalist design enhances any kitchen aesthetic, making it a stylish choice for modern culinary spaces.

Another remarkable characteristic of the Miele H 394 is its energy efficiency. The oven is engineered to consume minimal energy while delivering maximum performance, contributing to sustainability without compromising on cooking prowess. Additionally, the appliance features Miele’s CleanSteel finish, which resists fingerprints and smudges, ensuring that the exterior maintains its sleek appearance with minimal upkeep.

Safety is also at the forefront of Miele’s design philosophy, and the H 394 is no exception. It includes features such as a safety lock to prevent accidental operation, and the steam evacuation function ensures that any residual steam is safely released.

In conclusion, the Miele H 394 steam oven is a remarkable appliance that combines advanced technology, exquisite design, and user-friendly features. Its versatility and high performance make it an indispensable tool for anyone looking to elevate their cooking experience while enjoying the benefits of healthy, flavorful meals.
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