ROAST
CONVECTION ROAST
Default temperature . . . . 325°F (160°C)
This function uses the convection fan to actively circulate heated air throughout the oven.
This function does not spike the oven temperature for searing.
Use this function for:
–chicken pieces,
–small poultry,
–small cuts of meat,
–fish.
When using the convection function, it is possible to roast simultaneously on multiple runner levels.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from the bottom
3 trays = 1st, 2nd and 5th runners from the bottom
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