Miele H 4042 BM installation instructions Shelf levels, Defrosting tips

Defrost

The defrost function allows you to defrost food at a consistent temperature.

Room-temperature air is distributed over the food by the fan on the rear wall of the oven.

Shelf levels

^Remove the frozen food item from the packaging, and place it on the glass tray or in a bowl.

^Depending on the size of the food item, select the 1st or 2nd runner from the bottom.

The time it takes to defrost the food depends on its type and weight. The temperature at which it was deep frozen will also make a difference.

Defrosting tips

–During the defrosting time turn, stir or separate the food several times. As a reminder a tone sounds and a message is displayed.

–Remove frozen food items from the packaging and place them in a dish.

–Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb seasonings.

–Cook food immediately after defrosting.

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