Defrost / Heat and Cook
To defrost, heat and cook at the same time use the function Microwave or a combination function.
Microwave solo
This function is suitable for frozen food, which does not require browning.
Frozen meals can be defrosted and then reheated or cooked. Consult the manufacturer’s instructions.
^Remove the food from its packaging
and place in a covered microwave safe dish on the 1st level runner.
^Select a duration and power level.
^Select "OK".
For combination functions
This function is recommended for
^Place the frozen food in a microwave safe container and set it on the glass tray.
^Set the glass tray in the 2nd runner level. Do not cover the food.
Frozen foods in an aluminum trays must be set directly on the glass tray.
^Select a duration and power level.
^Adjust the temperature if necessary.
^Select "OK".
During thawing, heating, cooking
^Items should be stirred several times during the process.
Separate and turn slices of meat
After defrosting / heating and cooking
^Let the food stand for a few minutes at room temperature so that it can take on a more uniform temperature throughout the dish.
After heating foods, especially baby food, always stir or shake, then test the temperature before serving. This reduces the danger of scalding.
Use caution when removing dishes from the appliance.
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