Miele H 4042 BM installation instructions Broiling, Convection broil, Combination broil

Broiling

Convection broil

Default temperature . . . . 400°F (200°C)

The function Convection Broil is designed for broiling food in which a brown crust is desired like shish kabobs, roasts and poultry.

Roasting pans and heat-resistant glass pans are suitable for use with this function.

The cookware must have heat-resistant handles.

^Select a duration and/or temperature if desired.

If possible allow the oven to preheat for 5 minutes.

^Place the combi rack on the glass tray and place the food on it.

^Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.

Combination broil

Default temperature . . . . 400°F (200°C)

This function combines the functions Microwave and Convection Broil allowing a microwave power level to be selected as well as a temperature.

Use only microwave-safe, heat-resistant cookware, no metal lids.

^Select a duration, power level and/or temperature if desired.

If possible allow the oven to preheat for 5 minutes before adding the microwave function.

The following microwave levels are recommended for broiling:

meat and fish . . . . . . . . . . . . . . . . . . . HI poultry . . . . . . . . . . . . . . . . . . . . . . . . LO

^Confirm with "OK".

^Place the combi rack on the glass tray and place the food on it.

^Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.

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