IMPORTANT SAFETY INSTRUCTIONS
Safety
~Do not use corrosive chemicals or vapors in this appliance.
~Do not use the oven to heat the room. Due to the high temperatures radiated, objects left near the oven could catch fire.
~Times for cooking, heating and defrosting food in the convection microwave oven are shorter than that of traditional food preparation methods. Extensive microwaving could dry out food and cause possible ignition. This is a fire hazard
~Do not use the microwave function to dry bread, flowers, herbs, etc. Use the Convection Bake function.
~Do not heat cushions filled with herbs, gel, etc. with the microwave function. The cushions could ignite, even once removed from the oven after heating. This is a fire hazard.
~Do not use full power when warming empty dishes or drying herbs. The lack or minimal amount of food could cause damage to the appliance.
~Do not use for cleaning and disinfecting utensils and cookware. There is a risk of burns from the high temperatures from the utensil when it is taken out of the oven. This is a fire hazard.
~Supervise cooking with grease or oils. Oils and grease could ignite.
~Never heat undiluted alcohol in the microwave oven, it can easily ignite.
~If materials inside the oven ignite, keep the oven door closed to avoid fueling any flames. Turn the oven off or disconnect the power supply.
~If smoke occurs in the oven, to avoid fueling any flame, do not open the oven door. Switch the appliance off by pressing the ON/OFF button, switch off at the mains and remove the plug from the socket. Do not open the oven door until the smoke has dispersed.
~To avoid corrosion damage from condensation:
–Cover meals when cooking with the Microwave Solo function.
–When using residual heat to keep food warm leave the selected function on and select the lowest temperature. Do not turn the oven off. Condensation from food and drinks could cause damage at the machine or the countertop and cabinetry. Leaving the machine on will keep the fan running to aid in dissipating the condensation.
–Cover food stored in the oven interior. Condensation from food and drinks could cause corrosion damage. It also prevents the food from drying out.
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