Miele H 4044 BM Functions, Microwave, Rapid Heat, Convection Bake, Maxi Broil, Convection Broil

Functions

Solo functions

–Microwave

To defrost, reheat and cook in a microwave oven is quicker than using traditional oven methods.

–Rapid Heat

The oven is pre-heated to the desired temperature as rapidly as possible. Once the temperature has been reached the temperature light goes out and a signal sounds. The function selector must then be turned to the desired function.

–Convection Bake

A stream of hot air is generated and then fanned throughout the interior for even cooking.

Two runner can be cooked on simultaneously.

–Maxi Broil

This operating mode is ideal for grilling flat food items and for browning casseroles or similar dishes.

–Convection Broil

Lower temperatures as used than for "Maxi Broil".

This mode is used for grilling food items of greater diameter, such as rolled meats and poultry.

–Defrost

This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans at room temperature.

Combi functions

–Micro Broil

–Combination Bake

–Combination Broil

For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food.

Do not cover the food in combi functions. The food will not get a crisp finish.

Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest.

34